One Pot Spicy Sausage Pasta
User Reviews
4.9
-
Prep Time
25 mins
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Cook Time
15 mins
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Total Time
40 mins
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Servings
4
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Calories
590 kcal
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Course
Main Course, Dinner
One Pot Spicy Sausage Pasta
Description
The recipe starts by browning sliced andouille smoked sausage in olive oil to develop a caramelized exterior and savory flavor. Onions are softened in the same pot, then garlic adds aromatic depth. Quartered cherry tomatoes join the mixture along with chicken broth and heavy cream to form a simmering cooking liquid.
Campanelle pasta and the partially cooked sausage return to the pot, covered and simmered until the pasta reaches al dente texture absorbing the spiced broth. Red pepper flakes provide a subtle heat that balances the richness from the cream. When cooked, shredded Monterey Jack and grated Parmesan are stirred in off heat to melt into a lush, cheesy sauce that clings to the pasta and sausage pieces.
This pasta can be garnished with fresh parsley for brightness and served immediately to retain the creamy texture. Cooking everything in one pot minimizes dishes and intensifies flavors by keeping the sausage and aromatics in the sauce. Adjust cooking times depending on chosen pasta type. This recipe has evolved based on user feedback for improved balance and ease.
Ingredients
- 1 ring Andouille Smoked Sausage or kielbasa, sliced diagonally into ¼ inch pieces
- 1 tablespoon olive oil
- 1 yellow onion diced (approximately 1 cup, 160g
- 1 teaspoon garlic minced
- 8 ounces cherry tomatoes quartered (approximately 1½ cups, 226g
- 3 cups chicken broth
- ½ cup heavy cream
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes crushed
- 8 ounces campanelle pasta or pasta of choice, dry
- 1 cup Monterey jack cheese shredded, 113g
- ¼ cup Parmesan Cheese grated
- parsley for garnish (optional)
Instructions
- In a large pot over medium-high heat, add oil. Once hot, add sausage and cook for about 3-5 minutes on each side, or until brown.
- Transfer to a plate and tent to keep warm. To the same pan add onions and cook until softened (about 5-8 minutes).
- Add garlic. Cook for one more minute, or until fragrant.
- Add tomatoes, broth, cream, salt, pepper, red pepper flakes, dry pasta noodles, and cooked sausage, stir to combine. Press noodles down slightly so they are fully covered with the liquid.
- Reduce heat to medium. Cover and simmer for 15-20 minutes, or until pasta is cooked al dente. Stir occasionally. (Please note: Cooking times may vary, depending on the type of noodle you used.)
- Remove pot from heat. Add cheeses and stir together until cheeses are melted. Let rest, uncovered, for 5-10 minutes to allow the sauce to thicken.
- Garnish with parsley and serve hot.
Notes
- This recipe has been updated based on reader feedback for improved flavors and cooking convenience.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 590 kcal
% Daily Value*
| Calories | 590kcal | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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