Tahini Chocolate Chip Cookie Dough Bites

Name: Tahini Chocolate Chip Cookie Dough Bites
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10 cookie dough bites
Ingredients: ½ cup (115g) drippy tahini; 2 tablespoons coconut oil, melted and cooled; 4 tablespoons pure maple syrup; 1 teaspoon vanilla extract; ½ cup (56g) packed fine blanched almond flour; 2-3 tablespoons coconut flour (start with 2); ¼ teaspoon salt; 3 tablespoons chocolate chips; For the dark chocolate coating:; 1 (3 ounce) 70% dark chocolate bar; 1 teaspoon coconut oil

User Reviews

4.8

54 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
10 cookie dough bites
Calories
220 kcal
Course
Dessert, Lunch
Cuisine
American, Vegan

Tahini Chocolate Chip Cookie Dough Bites

Stella Guerrero

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Delicious no bake tahini chocolate chip cookie dough bites! These eggless, healthy cookie dough bites are vegan, dairy free, gluten free and naturally sweetened with just pure maple syrup and chocolate chips. Keep them in your freezer for an easy no bake healthy dessert!

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Ingredients

Servings

½ cup (115g) drippy tahini
2 tablespoons coconut oil, melted and cooled
4 tablespoons pure maple syrup
1 teaspoon vanilla extract
½ cup (56g) packed fine blanched almond flour
2-3 tablespoons coconut flour (start with 2)
¼ teaspoon salt
3 tablespoons chocolate chips
For the dark chocolate coating:
1 (3 ounce) 70% dark chocolate bar
1 teaspoon coconut oil

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Instructions

In a medium bowl, mix tahini and coconut oil together until smooth. Next stir in maple syrup and vanilla extract until well combined. Add in almond flour, 2 tablespoons coconut flour and salt and stir until a cookie dough consistency forms. Allow dough to sit for 5 minutes so that it thickens up. It should be doughy and moist but not overly wet; if it’s too wet add another ½ tablespoon of coconut flour. Stir in chocolate chips.
Grab about a tablespoonful of dough and roll into a ball and place on a baking sheet lined with parchment paper. You should get about 10 cookie dough balls. Freeze for 10-15 minutes.
While the cookie dough is freezing, break chocolate up into chunks and place into a microwave safe bowl with coconut oil. Microwave on high in 30 second intervals until chocolate is melted and smooth. Alternatively you can melt in a small saucepan over low heat.
Use a fork to dip each cookie dough ball into melted chocolate and stir to fully coat, then place cookie dough ball back on the baking sheet. You likely will not use all of the chocolate. Freeze again for 10 minutes, then take back out of the freezer and use a spoon to drizzle the cookie dough balls with remaining melted chocolate for a pretty look on top. Place back in freeze for 5 minutes, then enjoy! Makes 10.

Notes

Keep these chocolate chip cookie dough bites in an airtight container in your freezer or fridge for when you need a sweet, healthy treat. They'll stay good in your freezer for a couple of weeks, so you can make a double batch if you'd like.
If you store them in the freezer, I recommend leaving them out for a few minutes so that they soften just a little bit.

Nutrition Information

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Serving 1cookie dough bite Calories 220cal (11%) Carbohydrates 16.9g (6%) Protein 4g (8%) Fat 17.1g (26%) Saturated Fat 6.7g (34%) Fiber 3.4g (14%) Sugar 10.4g (21%)