Open Faced Tomato and Mozzarella Sandwich with Basil Aioli
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
2
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Course
Main Course, Lunch
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Cuisine
Italian
Open Faced Tomato and Mozzarella Sandwich with Basil Aioli
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
Basil Aioli:
- ¼ cup mayonnaise
- 3 tbsp fresh basil, chopped
- 1 clove of garlic, minced
Sandwich:
- 1 (6 oz) baguette, sliced in half lengthwise
- Mozzarella cheese, shredded, to taste
- 2 tomatoes, sliced thinly
- Sea salt and freshly cracked pepper, to taste
- fresh basil, chopped
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Instructions
- Preheat the oven to broil on high. Place the rack in the upper-middle portion of the oven.
- Make the basil aioli by combining the mayonnaise, minced basil, and minced garlic; mix until well combined.
- Slice the baguette in half lengthwise. Slather each half with some basil aioli, to taste. Sprinkle the top of each baguette half with some shredded mozzarella cheese.
- Place the baguette halves on a baking sheet then place under the broiler for 2-3 minutes, watching carefully, until cheese is melting and starting to turn golden brown.
- Add the tomato slices and return to the broiler for another 1-2 minutes, watching carefully so it doesn't burn.
- Remove from the oven then season with sea salt, and freshly cracked pepper, to taste then sprinkle the tops with fresh basil.
- Slice and serve immediately. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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