Roasted Red Pepper, Arugula, and Mozzarella Sandwich
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Unrated
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Prep Time
10 mins
-
Total Time
10 mins
-
Servings
4
-
Calories
334 kcal
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Course
Main Course
-
Cuisine
Italian
Roasted Red Pepper, Arugula, and Mozzarella Sandwich
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This quick and easy vegetarian sandwich is great for lunch or dinner!
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Ingredients
- 8 lices Ciabatta bread (or other crusty bread)
- 1 cup baby arugula
- 8 oz jarred roasted red peppers, drained and sliced
- 2 tomatoes, thinly sliced
- 8 oz fresh mozzarella, thinly sliced
- salt and black pepper, to taste
- balsamic glaze, for drizzling
Instructions
- Layer arugula, roasted red peppers, tomato slices, and mozzarella slices on one piece of the bread. Season with salt and black pepper, to taste. Drizzle with balsamic glaze. Top with another piece of bread. Continue making the other sandwiches.
- Cut sandwiches in half and serve.
Nutrition Information
Show Details
Calories
334kcal
(17%)
Carbohydrates
34g
(11%)
Protein
20g
(40%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Potassium
490mg
(14%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 34g | 11% |
| Protein | 20g | 40% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Potassium | 490mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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