Baked Gnocchi with Marinara, Mozzarella, and Fresh Basil
User Reviews
4.9
111 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
20 mins
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Servings
4 servings
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Calories
384 kcal
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Course
Main Course
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Cuisine
Italian
Baked Gnocchi with Marinara, Mozzarella, and Fresh Basil
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This super cheesy baked gnocchi recipe takes only 20 minutes to make and uses only FOUR ingredients- marinara sauce, shredded mozzarella, fresh basil, and pre-made gnocchi!
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Ingredients
- 1 lb pre-made gnocchi ricotta or potato- either will do
- 2 cups marinara sauce
- 1/2 cup fresh basil cut chiffonade or chopped, plus more for garnish
- 8 oz. whole milk mozzarella shredded (or sliced/torn if using fresh)
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Instructions
- Preheat oven to 400 degrees F.
- Cook gnocchi by placing carefully into boiling salted water. Remove with a slotted spoon when they float to the top and place into a medium-sized baking dish.
- Sprinkle fresh cut basil (1/2 cup) on top of the gnocchi.
- Spoon marinara sauce (2 cups) evenly on top of the basil.
- Sprinkle cheese (8 oz.) evenly on top of the sauce.
- Bake at 400 degrees for 10-15 minutes, until cheese is completely melted.
- Allow to cool for a few minutes before serving. Garnish with extra basil if desired.
Equipments used:
Notes
- Make ahead: You can assemble this baked gnocchi ahead of time and keep in the refrigerator for up to 3 days before baking. When you bake, cover it in foil for 10 minutes, then remove the foil and bake for another 10-15 (since it will be cold, it will need more time).
- Money saving tip: Make your own gnocchi from scratch to save some money. You can also omit the fresh basil.
- Time saving tip: Don't bother cutting the basil- just add the whole leaves!
- The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.
Nutrition Information
Show Details
Calories
384kcal
(19%)
Carbohydrates
48g
(16%)
Protein
19g
(38%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
45mg
(15%)
Sodium
1382mg
(58%)
Potassium
457mg
(13%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
1072IU
(21%)
Vitamin C
9mg
(10%)
Calcium
330mg
(33%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 384 kcal
% Daily Value*
| Calories | 384kcal | 19% |
| Carbohydrates | 48g | 16% |
| Protein | 19g | 38% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 45mg | 15% |
| Sodium | 1382mg | 58% |
| Potassium | 457mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 1072IU | 21% |
| Vitamin C | 9mg | 10% |
| Calcium | 330mg | 33% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
111 reviews
Excellent
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