Orange Cardamom Paleo Almond Butter Cookies
User Reviews
5
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
15 mins
-
Total Time
35 mins
-
Servings
21
-
Calories
136 kcal
Orange Cardamom Paleo Almond Butter Cookies
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These Paleo Cookies are all full of toasty, warm holiday flavors. From cranberries and orange to cardamom and molasses, we're here for it.
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Ingredients
- 1 cup coconut sugar
- 3/4 cup almond butter plus more for drizzling (the no-stir kind works best, creamy, plus 2 tablespoons
- 2 tablespoons applesauce unsweetened
- 2 tablespoons molasses
- 1 tablespoon orange about 2 large oranges, zest very firmly packed
- 1 teaspoon apple cider vinegar raw
- 1 1/3 cups almond flour 132 grams
- 2 tablespoons tapioca starch
- 2 teaspoons ground cardamom
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons dried cranberries unsweetened for paleo, diced
Instructions
- Heat your oven to 350°F and line 2 cookie sheets with parchment paper or a silpat.
- In a large bowl, using an electric hand mixer, beat together the coconut sugar, almond butter, applesauce, molasses, zest and vinegar until well combined and the batter begins to stop sticking to the beaters, about 1 minute.
- In a separate, medium bowl mix together all the remaining ingredients except the cranberries.
- Add into the almond butter mixture and use your hands to knead the dough together until well mixed and the almond butter begins to release its oil, which will help the dough stick together. It will be VERY thick, which is normal. Use your hands to mix in the cranberries.
- Roll the dough into heaping 1 ½ Tbsp sized balls and place onto the cookie sheets. Since the dough is very thick and a little dry, you’ll need to spend a little extra time and care rolling them and packing the dough together into balls.
- Press out 1/2-inch-thick for thicker, more chewy cookies or 1/3 inch for more thin, very crunchy cookies, making sure to pack the edges together if they crack.
- Bake until the tops appear set and the edges are slightly golden, about 14-17 minutes. Let cool COMPLETELY on the pan as they set up a lot once cool.
- Drizzle with more almond butter (if desired) and DEVOUR!
Notes
- As with all GF baking, please weigh your flour to ensure accurate results.
Nutrition Information
Show Details
Serving
1g
Calories
136kcal
(7%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Sodium
83mg
(3%)
Potassium
100mg
(2%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
2IU
(0%)
Vitamin C
0.4mg
(0%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 21Serving
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 136kcal | 7% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 83mg | 3% |
| Potassium | 100mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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