Orange Creamsicle Cheesecake
User Reviews
5.0
9 reviews
Excellent
Orange Creamsicle Cheesecake
Report
This creamy no-bake Orange Creamsicle Cheesecake is an easy orange dessert. It has the right amount of citrus flavor and sweetness from all three layers.
Share:
Ingredients
Crust
- 1 ¾ cups graham cracker crust or vanilla wafers
- 2 tablespoons light brown sugar
- 6 tablespoons butter melted
Orange Cream Cheese Layer
- ¾ cup boiling water
- 3 ounce package orange jello
- ¼ cup cold water
- 2 8-ounce packages cream cheese room temp
- 1 14-ounce can sweetened condensed milk
- ½ cup fresh squeezed orange juice
- 1 cup heavy cream
- ¼ cup powdered sugar
- 1 teaspoon orange zest
- Orange food coloring optional
Cheesecake Layer
- 2 8-ounce packages cream cheese room temperature
- 1 14-ounce can sweetened condensed milk
- 1 cup heavy cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 3 tablespoons cold water
- 2 teaspoons unflavored gelatin
Orange Jello Layer
- 1 3-ounce package orange flavored gelatin
- 1 cup boiling water
- ½ cup cold water
For Serving
- Whipped Cream orange wedges, mint leaves
Add to Shopping List
Instructions
Crust
- Line a 10 inch springform pan with parchment paper. Spray with nonstick cooking spray.
- Crush or blend the graham crackers, then stir in the brown sugar.
- Add the melted butter and stir until well combined.
- Press the crust evenly in the bottom of the prepared pan. (Use a flat bottomed glass or a measuring cup to press the crust down.)
Orange Cream Cheese Layer
- Place the boiling water in a large bowl and stir in the jello. Add the cold water and stir.
- In a separate bowl, beat the cream cheese until creamy, then add the sweetened condensed milk, and orange juice.
- Beat the heavy cream until stiff, then add the powdered sugar and beat until combined.
- Stir in the orange zest and food coloring.
- Gently fold the whipped cream into the cream cheese mixture. Then stir in the jello.
- Spread evenly over the crust and refrigerate for 2 hours.
Cheesecake Layer
- Beat the cream cheese until creamy and add the sweetened condensed milk and beat until combined.
- Beat the heavy cream until stiff, then add the powdered sugar and beat until combined.
- Place the water in a microwave safe bowl and sprinkle the gelatin over the water. Let it sit for 2 minutes, then microwave on high for 30 seconds. Stir until combined, then let it cool for 2 minutes.
- Beat vanilla and then the gelatin into the cream cheese. Fold in the whipped cream.
- Spread evenly over the orange layer and refrigerate for 2 hours.
Orange Jello Layer
- Pour the hot water in a bowl and stir in the jello until dissolved, then add the cold water.
- Gently spoon the jello over the cheesecake layer.
- Refrigerate for 2 hours.
- Remove and let sit at room temperature for 5 minutes, then unmold and serve.
- You can decorate with whipped cream, orange slices and mint leaves.
Notes
- Plan ahead: Be sure to read through the full instructions before getting started. The recipe is pretty easy but there are three layers to prepare so it may take a bit more time than some desserts.
- Chill each layer long enough: Allow each layer of the cheesecake plenty of time to chill in the refrigerator before you add the next one so they don’t run together.
- Add food coloring: You may add orange food coloring to any of the layers to enhance the orange color.
- Don’t pour the prepared jello: For the jello layer, ensure that you spoon it gently and don’t pour it so it stays separate from the cheesecake layer.
Nutrition Information
Show Details
Calories
803kcal
(40%)
Carbohydrates
72g
(24%)
Protein
14g
(28%)
Fat
53g
(82%)
Saturated Fat
29g
(145%)
Polyunsaturated Fat
3g
Monounsaturated Fat
15g
Cholesterol
144mg
(48%)
Sodium
547mg
(23%)
Potassium
433mg
(12%)
Fiber
0.5g
(2%)
Sugar
63g
(126%)
Vitamin A
2047IU
(41%)
Vitamin C
7mg
(8%)
Calcium
303mg
(30%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 803 kcal
% Daily Value*
| Calories | 803kcal | 40% |
| Carbohydrates | 72g | 24% |
| Protein | 14g | 28% |
| Fat | 53g | 82% |
| Saturated Fat | 29g | 145% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 15g | 75% |
| Cholesterol | 144mg | 48% |
| Sodium | 547mg | 23% |
| Potassium | 433mg | 9% |
| Fiber | 0.5g | 2% |
| Sugar | 63g | 126% |
| Vitamin A | 2047IU | 41% |
| Vitamin C | 7mg | 8% |
| Calcium | 303mg | 30% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
