Orange Creamsicle Pie
User Reviews
5.0
18 reviews
Excellent
Orange Creamsicle Pie
Report
This orange creamsicle pie is a summer favorite. It is light and flavorful and everyone who tries it falls in love.
Share:
Ingredients
- 1 inch Pre-made graham cracker crust
- 1 3/4 cups powder sugar
- 2 oz boxes of cream cheese softened
- 2 cups heavy whipping cream + 1 cup for the topping
- 3 oz box of orange jello
- 1 cup boiling water
- 1 orange zested
- 1/4 teaspoon vanilla extract + 1/2 tsp for the topping
Instructions
- In a large mixing bowl, beat cream cheese until smooth. Mix in the 3/4 cups powder sugar.
- In a medium bowl, combine the orange Jell-o with the boiling water and whisk until completely dissolved. Set aside.
- Zest the orange and set aside.
- Using a standing mixer, whip on medium speed the heavy whipping cream, 1/2 cup powder sugar and vanilla until stiff peaks forms. Add 1/2 of the whipped cream into the cooled Jell-o with the orange zest and whisk until combined.
- Fold the remaining whipped cream in with the cream cheese mixture.
- Spread 1/2 of the cream cheese mixture onto the crust.
- Top with about 2 cups of the orange Jello mixture onto the cream cheese mixture and spread evenly.
- Slowly and carefully spread on the remaining cream cheese mixture.
- Next, add the remaining orange mixture on top for the final layer.
- Place into the fridge to set over night.
- Using a standing mixture, whip together the 1 cup heavy whipping cream, 1/2 cup powder sugar and 1/2 tsp vanilla extract until stiff peaks forms.
- Scoop into the piping bag and pipe small dollops around the edge of the pie.
- Cut out a slice and enjoy!
Nutrition Information
Show Details
Calories
389kcal
(19%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
69mg
(23%)
Sodium
186mg
(8%)
Potassium
106mg
(3%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
925IU
(19%)
Vitamin C
6mg
(7%)
Calcium
59mg
(6%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 389 kcal
% Daily Value*
| Calories | 389kcal | 19% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 69mg | 23% |
| Sodium | 186mg | 8% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 925IU | 19% |
| Vitamin C | 6mg | 7% |
| Calcium | 59mg | 6% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
