Orange Ice Cream (Quick and Easy Blender Recipe!)
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4.9
147 reviews
Excellent
Orange Ice Cream (Quick and Easy Blender Recipe!)
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The easiest orange ice cream recipe you'll ever find!
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Ingredients
- 1 ½ cups heavy whipping cream UK: double cream
- ½ cup whole milk + 1 tbsp
- ⅓ cup sugar
- 1 cup orange juice just under 1 cup
- 4 Tbsp orange zest organic, grated
Instructions
- Blend the Ingredients
- Pour the cream and milk into the blender container with the sugar. Then add the orange juice and zest and blend for about 45 seconds or until it's well mixed.
- Pour into a metal pan and place in the freezer for about an hour.
- Remove from the freezer and stir with a spoon. Repeat this two more times (twice in two hours.)
- You'll see the mixture begin to take on the texture of ice cream. When it’s ready, scoop into glasses, cups, or cones to serve.
Equipments used:
Notes
- Special equipment: metal pan, I used one like this
Nutrition Information
Show Details
Serving
1
Calories
210kcal
(11%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
52mg
(17%)
Sodium
18mg
(1%)
Potassium
134mg
(4%)
Fiber
0.4g
(2%)
Sugar
13g
(26%)
Vitamin A
755IU
(15%)
Vitamin C
20mg
(22%)
Calcium
57mg
(6%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 210kcal | 11% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 52mg | 17% |
| Sodium | 18mg | 1% |
| Potassium | 134mg | 3% |
| Fiber | 0.4g | 2% |
| Sugar | 13g | 26% |
| Vitamin A | 755IU | 15% |
| Vitamin C | 20mg | 22% |
| Calcium | 57mg | 6% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
147 reviews
Excellent
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