Orange Madeleines

User Reviews

5.0

6 reviews
Excellent
  • Total Time

    2 hrs

  • Servings

    12 cookies

  • Calories

    110 kcal

  • Course

    Dessert

Orange Madeleines

The orange madeleines made a wonderful breakfast the next morning, and were bursting with orange flavour, but not overwhelmingly so. 

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Ingredients

Servings
  • ¾ cup plain flour all-purpose
  • 1 teaspoon baking powder
  • pinch of salt
  • cup of caster sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • finely grated zest of 1 orange
  • 2 tablespoons of freshly squeezed orange juice
  • 80 g of butter melted
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Instructions

  1. Sift together the flour, baking powder and salt and set aside.
  2. In a mixer fitted with a whisk attachment add the sugar and orange zest and mix on the lowest setting until the sugar and zest are well combined and the sugar begins to take on an orange hue.
  3. Add the eggs and whisk until the sugar is dissolved and the mixture becomes light and fluffy.
  4. Switch the mixer to it’s lowest setting and gently add the flour and vanilla extract and mix until just combined.
  5. Add the melted butter and orange juice and mix until just combined.
  6. Cover the bowl with cling film and refrigerate for 1 to 2 hours.
  7. Preheat the oven to 180 degrees Celsius (355 Fahrenheit).
  8. Grease and flour your madeleine pan and ⅔ fill with the batter and bake for 8 to 10 minutes or until cooked.
  9. To serve you may like to dust with icing sugar.

Nutrition Information

Show Details
Calories 110kcal (6%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 41mg (14%) Sodium 58mg (2%) Potassium 57mg (2%) Sugar 5g (10%) Vitamin A 210IU (4%) Vitamin C 1.4mg (2%) Calcium 21mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 12cookies

Amount Per Serving

Calories 110 kcal

% Daily Value*

Calories 110kcal 6%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 41mg 14%
Sodium 58mg 2%
Potassium 57mg 1%
Sugar 5g 10%
Vitamin A 210IU 4%
Vitamin C 1.4mg 2%
Calcium 21mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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