Orange Olive Oil Cake

User Reviews

4.9

240 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    8 servings

  • Calories

    341 kcal

  • Course

    Dessert

  • Cuisine

    American

Orange Olive Oil Cake

Every slice of this bright citrusy-sweet cake made with Olive oil and Orange extracts will have your taste buds captivated. This Orange Olive Oil Cake is like a dash of sunshine that will brighten even the coldest of winter days! The best part- it will stay super moist for days!

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Ingredients

Servings
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¾ teaspoon sea salt
  • 1 cup granulated sugar
  • ½ cup orange juice
  • ½ cup olive oil
  • 2 teaspoons vanilla
  • Zest of two oranges
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Instructions

  1. Preheat oven to 350 degrees F. Lightly oil a 9' round cake pan.
  2. Sift together flour, baking soda, baking powder, and salt. Mix well. Set aside.
  3. In another bowl, whisk together sugar, orange juice, olive oil, vanilla, and orange zest.
  4. Add dry ingredients to wet and mix until just combined.
  5. Pour batter into cake pan and bake 35 minutes or until a tester comes out clean and edges of cake have begun to pull away from the pan.
  6. Allow cake to cool completely before unmolding from pan.

Notes

  • Use a variety of citrus fruits. This recipe can also be made using other citruses like lemon, mandarin, citron, tangerine, limes, and grapefruits.
  • Add some chopped nuts or seeds to give your cake some crunch.
  • If you want a more elaborate presentation, you can make this on a Bundt cake instead. Those nooks and dips will certainly add more visual appeal.
  • You can add some fresh orange flesh on top and sprinkle powdered sugar before serving.
  • Serve with vegan banana ice cream, vegan yogurt, or vegan whipped cream on top!

Nutrition Information

Show Details
Calories 341kcal (17%) Carbohydrates 51g (17%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Sodium 409mg (17%) Potassium 70mg (2%) Fiber 1g (4%) Sugar 26g (52%) Vitamin A 37IU (1%) Vitamin C 10mg (11%) Calcium 39mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 341 kcal

% Daily Value*

Calories 341kcal 17%
Carbohydrates 51g 17%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Sodium 409mg 17%
Potassium 70mg 1%
Fiber 1g 4%
Sugar 26g 52%
Vitamin A 37IU 1%
Vitamin C 10mg 11%
Calcium 39mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

240 reviews
Excellent

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