Orange Spice Chocolate Chip Muffins

Name: Orange Spice Chocolate Chip Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 muffins
Ingredients: 2 ½ cups oat flour; 2 tablespoons coconut sugar; 2 teaspoons baking powder; ¼ teaspoon baking soda; 2 teaspoons ground cinnamon; 1 teaspoon powdered ginger; ¼ teaspoon ground cloves; 1 teaspoon orange zest; ½ teaspoon salt; 1 ¼ cups orange juice; ⅓ cup creamy almond butter; ¼ cup maple syrup; ¼ cup melted coconut oil; 1 ½ teaspoons vanilla extract; 1 ½ cups vegan chocolate chips

User Reviews

4.5

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
12 muffins
Calories
336 kcal
Course
Dessert, Breakfast, Snacks, Baked Goods
Cuisine
American

Orange Spice Chocolate Chip Muffins

Omar Parker

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These vegan orange spice muffins are made with a base of oat flour and almond butter, and studded with dark chocolate chips.

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Ingredients

Servings

2 ½ cups oat flour
2 tablespoons coconut sugar or light brown sugar, plus more for topping
2 teaspoons baking powder
¼ teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon powdered ginger
¼ teaspoon ground cloves
1 teaspoon orange zest
½ teaspoon salt
1 ¼ cups orange juice
⅓ cup creamy almond butter
¼ cup maple syrup
¼ cup melted coconut oil
1 ½ teaspoons vanilla extract
1 ½ cups vegan chocolate chips

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Instructions

Preheat the oven to 350° and line a 12 cup muffin tin with papers.
In a large mixing bowl, stir together the oat flour, sugar, baking powder, baking soda, cinnamon, ginger, cloves, orange zest and salt.
In a separate bowl or in a large liquid measuring cup, stir together the orange juice, almond butter, maple syrup, coconut oil, and vanilla extract. Stir until the almond butter is fully incorporated into the mixture, and then pour everything into the bowl with the oat flour. Stir just until everything is fully blended. Fold in the chocolate chips.
Divide the batter among muffin cups (they will be very full), and sprinkle each of the tops with a pinch of sugar.
Bake 20 to 22 minutes, until the tops spring back when lightly touched.
Transfer to a cooling rack and cool completely before removing the muffins from the tins.

Notes

You can make your own oat flour by processing rolled oats in a food processor until a fine powder is formed.

Nutrition Information

Show Details

Calories 336kcal (17%) Carbohydrates 41g (14%) Protein 7g (14%) Fat 18g (28%) Saturated Fat 9g (45%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Sodium 201mg (8%) Potassium 217mg (6%) Fiber 4g (16%) Sugar 19g (38%) Vitamin A 54IU (1%) Vitamin C 13mg (14%) Calcium 121mg (12%) Iron 3mg (17%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 336 kcal

% Daily Value*

Calories	336kcal	17%
Carbohydrates	41g	14%
Protein	7g	14%
Fat	18g	28%
Saturated Fat	9g	45%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	3g	15%
Sodium	201mg	8%
Potassium	217mg	5%
Fiber	4g	16%
Sugar	19g	38%
Vitamin A	54IU	1%
Vitamin C	13mg	14%
Calcium	121mg	12%
Iron	3mg	17%