Orange Vinaigrette
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Prep Time
5 mins
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Total Time
5 mins
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Course
Condiments
Orange Vinaigrette
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- ⅓ cup orange juice freshly squeezed
- 2 tbsp olive oil
- 2 tbsp canola oil
- 2 tbsp white balsamic vinegar
- 1 tsp lemon juice fresh
- orange zest from 1
- ½ tsp Dijon mustard
- agave syrup or honey, to taste, if needed
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Combine the freshly squeezed orange juice, olive oil, vegetable oil, white balsamic vinegar, lemon juice, orange zest, Dijon mustard, agave, sea salt, and freshly cracked pepper, to taste, in a small bowl. Whisk until well combined.
- Cover and set aside for at least 30 minutes to allow flavors to mingle before whisking well & serving. Enjoy.
- Side Note: My family enjoys a less oily vinaigrette. Feel free to use more oil, if desired.
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