Oreo Bars
User Reviews
5.0
63 reviews
Excellent
Oreo Bars
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Thick, chewy, amazing Oreo Bars made with Oreo cookies and white chocolate chips.
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Ingredients
- 1 1/4 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter , softened
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup white chocolate chips
- 6 Oreo cookies , chopped
Instructions
- Preheat oven to 350°F. Grease an 8x8'' baking pan (or line with parchment paper).
- Add flour, cocoa powder, baking soda and salt to a small bowl and stir to combine.
- To a large mixing bowl add butter, brown sugar and granulated sugar. Beat with electric mixers (or in your stand mixer) until well creamed together, about 3 minutes. Add egg and vanilla and mix well.
- Add dry ingredients and mix just until incorporated. Stir in Oreos and white chocolate chips. Press dough into pan.
- Bake for about 18-25 minutes or until a toothpick inserted in the center comes out clean.
Notes
- Freezing Instructions: Bake bars in a freezer-safe container. Allow them to cool completely after baking, then cover pan and freeze for up to 3 months
Nutrition Information
Show Details
Calories
329kcal
(16%)
Carbohydrates
44g
(15%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
50mg
(17%)
Sodium
274mg
(11%)
Potassium
137mg
(4%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
345IU
(7%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 329 kcal
% Daily Value*
| Calories | 329kcal | 16% |
| Carbohydrates | 44g | 15% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 50mg | 17% |
| Sodium | 274mg | 11% |
| Potassium | 137mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 345IU | 7% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
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