Oreo Bars
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5.0
81 reviews
Excellent
Oreo Bars
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These Oreo bars are a chewy brown sugar blondie base loaded with white and dark chocolate and plenty of Oreo cookies. It's a quick and easy dessert that's sure to please any crowd.
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Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter 1 stick, softened
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup chopped Oreo cookies divided
- 1/2 cup white chocolate chips or chunks divided
- 1/2 cup semisweet chocolate chips or chunks divided
- cooking spray
Instructions
- Preheat oven to 350 degrees. Spray an 8 inch square baking pan with cooking spray.
- Line the pan with parchment paper, leaving excess on the sides to lift the bars out later. Spray the parchment with cooking spray.
- Combine the flour, baking soda and salt in a bowl. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, brown sugar and granulated sugar on medium speed until light and fluffy, about 2 minutes.
- Add the egg and vanilla extract, beating until incorporated. Scrape down the sides of the bowl with a spatula if needed.
- With the mixer on low, add the dry ingredients, mixing just until combined. Be careful to not overmix.
- Fold in half of the Oreos and the white chocolate and semisweet chocolate chips with a spatula.
- Transfer the dough to the prepared pan and press into an even layer
- Sprinkle the remaining Oreos and chocolate chips over the top of the dough.
- Bake for about 20-25 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs attached. I tested these with a metal pan, if you use a glass pan it may take 5 minutes longer to bake.
- Transfer the pan to a wire rack and let the bars cool completely in the pan. Use the parchment overhang to lift the bars out and cut into squares for serving.
Notes
- You can use chocolate chips or chunks, whatever you prefer.
- When you chop your Oreos, try to chop them into similar sized, bite-sized chunks.
- Look for white chocolate where the main ingredient is cocoa butter.
- I use a stand mixer for this recipe; however, you can use any electric mixer.
Nutrition Information
Show Details
Calories
128kcal
(6%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
33mg
(11%)
Sodium
149mg
(6%)
Potassium
16mg
(0%)
Sugar
4g
(8%)
Vitamin A
255IU
(5%)
Calcium
6mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 33mg | 11% |
| Sodium | 149mg | 6% |
| Potassium | 16mg | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 255IU | 5% |
| Calcium | 6mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
81 reviews
Excellent
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