Oreo Brownies
User Reviews
4.6
51 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Additional Time
1 hr
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Total Time
1 hr 45 mins
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Servings
16
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Course
Dessert
Oreo Brownies
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Love Oreos? Then you'll love this rich and fudgy Oreo brownies! The perfect brownie batter packed with pieces of Oreo cookies and topped with a creamy vanilla frosting.
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Ingredients
- 4 ounces unsweetened chocolate coarsely chopped
- ¾ cup butter 12 tablespoons
- 1 ¾ cup sugar
- 3 eggs
- 1 teaspoon pure vanilla extract
- ¼ teaspoon fine sea salt
- 1 cup all-purpose flour
- 12 Oreos chopped
For the Frosting
- ½ cup unsalted butter room temperature
- 2 cups confectioners’ sugar
- ¼ teaspoon fine sea salt
- 1 teaspoon pure vanilla extract
- 2 tablespoons milk
- 8 Oreos chopped
Instructions
- Preheat oven to 350°F. Line an 8×8-inch baking pan with foil and spray with nonstick cooking spray.
- Microwave chocolate and butter in a large bowl at medium (50% power) for 3-4 minutes or until butter is melted.
- Whisk until chocolate is melted. Whisk in sugar until fully blended, then whisk in eggs one at a time, then vanilla and salt. Gradually add flour and stir until just combined. Fold in 12 chopped Oreo cookies.
- Spread batter into prepared pan. Bake for 30 minutes; do not over bake.
- Remove to cooling rack. Allow to cool completely before cutting or frosting.
For the Frosting
- In the bowl of a stand mixer or in a large bowl with a hand mixer, cream butter until fluffy. Slowly add in confectioner’s sugar, and continue mixing until well blended.
- Add salt, vanilla, and milk. Blend on low speed until moistened. If frosting is too stiff, slowly add in more milk until you reach the desired consistency. Beat at high speed until frosting is smooth and fluffy.
- Spread or pipe frosting onto the brownies and top with chopped Oreo cookies.
Genuine Reviews
User Reviews
Overall Rating
4.6
51 reviews
Excellent
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