Oreo Brownies

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr 5 mins

  • Servings

    24 servings

  • Calories

    309 kcal

  • Course

    Dessert

  • Cuisine

    American

Oreo Brownies

Super fudgy and filled with a creamy cookies and cream center, these Oreo Brownies are decadent and delicious. Perfect for when that chocolate craving hits!

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Ingredients

Servings

Brownies:

  • 1 cup butter melted
  • 2 1/2 cups granulated sugar
  • 1 tablespoon vanilla extract
  • 4 eggs
  • 1 1/2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt

Filling:

  • 8 oz cream cheese at room temperature
  • 1/3 cup granulated sugar
  • 1 egg
  • 18 chocolate sandwich cookies (Oreos)
  • 1 4 oz Hershey’s Cookies and Cream Bar

Instructions

  1. Preheat the oven to 350ºF. Spray a 9x13-inch baking dish with nonstick cooking spray, or line with parchment paper or foil. (If using foil, spray it with nonstick cooking spray.)
  2. In a large bowl, combine the melted butter, 2 1/2 cups sugar, vanilla and eggs. Mix well. Stir in the flour, cocoa powder and salt. Mix until fully combined. Set aside.
  3. In another bowl, combine the cream cheese, 1/3 cup sugar and egg. Beat until well combined and smooth.
  4. Roughly chop the Oreo cookies and the cookies and cream bar.
  5. To the cream cheese filling, stir in the chopped Oreos and the cookies and cream bar.
  6. Spread 2/3 of the brownie mixture into the prepared baking dish. It is thick, so using an offset spatula will help. Drop the cream cheese mixture over the top of the brownie layer, spreading into an even layer. Drop the remaining brownie mixture over the top in dollops, then carefully spread the brownie layer over the top.
  7. Bake the brownies in the preheated oven until a tester inserted in the middle comes out clean, about 45 minutes.
  8. Cool completely before cutting into bars. Store any leftovers in the refrigerator.

Notes

  • The original recipe printed here called for a brownie mix, but the recipe has been updated with a homemade brownie. If you prefer to use a mix in place of the brownie layers, use a family sized box (one made for a 9x13-inch baking dish).
  • The original recipe also used cookies and cream kisses instead of the bar.
  • The serving size is calculated with 24 servings. These bars are quite rich, so I usually cut them even smaller.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Show Details
Serving 1brownie Calories 309kcal (15%) Carbohydrates 41g (14%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 9g (45%) Polyunsaturated Fat 5g Trans Fat 0g Cholesterol 69mg (23%) Sodium 140mg (6%) Fiber 1g (4%) Sugar 30g (60%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 309 kcal

% Daily Value*

Serving 1brownie
Calories 309kcal 15%
Carbohydrates 41g 14%
Protein 4g 8%
Fat 15g 23%
Saturated Fat 9g 45%
Polyunsaturated Fat 5g 29%
Trans Fat 0g 0%
Cholesterol 69mg 23%
Sodium 140mg 6%
Fiber 1g 4%
Sugar 30g 60%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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