Oreo Brownies
User Reviews
4.8
33 reviews
Excellent
Oreo Brownies
Report
Rich, fudgy brownies filled with chopped up Oreo cookies! These decadent homemade brownies are easy to make and always a crowd pleaser!
Share:
Ingredients
- 1 cup Butter, melted and cooled
- 1 cup granulated white sugar
- 1 cup packed dark brown sugar
- 4 large eggs, at room temperature
- 1 tablespoon pure vanilla extract
- 1 cup all-purpose flour
- 1 cup Dutch-processed or unsweetened cocoa powder
- 1 teaspoon espresso powder, optional
- 1 teaspoon kosher salt
- 1 cup chopped semi-sweet chocolate
- 25 Oreo cookies, divided
- Flaky sea salt, optional
Instructions
- Preheat oven to 350°F. Spray a 9x13" baking pan with nonstick cooking spray. Line with parchment paper with an overhang on the sides and spray again. This will make it easy to lift the brownies out of the pan after baking. Set the pan aside.
- In a large mixing bowl stir together melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth and combined.
- Sift in flour and cocoa. Add the salt and espresso powder, if using, and stir until just combined. Don't over mix. Fold in the chopped chocolate.
- Chop up 15 of the Oreos and stir them into the batter. Spread evenly into prepared pan. Roughly chop up the remaining cookies and place them evenly on top of the brownie batter.
- Bake for 25 to 35 minutes on the middle rack in the oven until the brownies are just set to touch. Don't over bake the brownies. They will set up as they cool. Remove from oven and sprinkle with flaky sea salt, if desired. Let cool completely before cutting into squares.
Nutrition Information
Show Details
Calories
270kcal
(14%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
48mg
(16%)
Sodium
220mg
(9%)
Potassium
138mg
(4%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
276IU
(6%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 48mg | 16% |
| Sodium | 220mg | 9% |
| Potassium | 138mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 276IU | 6% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
33 reviews
Excellent
Other Recipes
You'll Also Love
