Oreo Brownies
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5.0
6 reviews
Excellent
Oreo Brownies
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Oreo Brownies are fudgy brownies with chewy edges. This quick, one-bowl recipe makes tasty homemade brownies in no time!
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Ingredients
- 2/3 cup butter
- 1 cup granulated sugar
- 1/2 cup brown sugar packed
- 1/4 cup water
- 2 ¾ cups bittersweet chocolate chips divided
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour please see the note below
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 40 Oreo cookies broken, divided
Instructions
- Preheat oven to 325F. Grease or parchment-line a 9×13-inch metal pan. Set aside.
- In a large saucepan, combine butter, sugars, and water. Bring to a boil, stirring regularly.
- Remove pan from heat.
- Whisk in 1 ¾ cups chocolate chips until melted and well-combined.
- Add eggs and vanilla. Whisk until well-combined.
- Add flour, salt, and baking soda. Whisk in just until combined. Don’t overmix.
- Stir in the remaining 1 cup chocolate chips and 20 of the Oreo cookies until combined.
- Pour the batter into the prepared pan, smoothing as needed.
- Gently press the remaining 20 Oreo cookies into the top of the batter.
- Bake for about 30-40 minutes, or until a toothpick inserted in the center comes out with a few fudgy crumbs.
- Let the brownies cool to room temperature before cutting and serving.
Notes
- Butter: I use salted butter in this recipe. If using unsalted butter, increase the salt to 3/4 teaspoon.
- Brown sugar: I use light brown sugar in this recipe.
- Chocolate chips: Bittersweet chocolate chips are 60% cacao. A good substitute would be dark chocolate chips. If you prefer, you can use semisweet chocolate chips. However, the brownies will be sweeter.
- All-purpose flour: It’s important to use a light hand when measuring flour for brownies. To get the proper amount of flour, weigh the flour or sift or stir the flour. Lightly spoon into the measuring cup and level.
- Oreos: I used original Oreo cookies in this recipe. Feel free to use a different flavor if you prefer.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
406kcal
(20%)
Carbohydrates
54g
(18%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
49mg
(16%)
Sodium
268mg
(11%)
Potassium
245mg
(7%)
Fiber
2g
(8%)
Sugar
34g
(68%)
Vitamin A
240IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
93mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 406 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 406kcal | 20% |
| Carbohydrates | 54g | 18% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 49mg | 16% |
| Sodium | 268mg | 11% |
| Potassium | 245mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 34g | 68% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 93mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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