Oreo Cheesecake Bars

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5.0

3 reviews
Excellent

Oreo Cheesecake Bars

Discover the joy of baking with our Oreo Cheesecake Bars recipe. Perfect for beginners, this delightful dessert combines the crunch of Oreos with the smoothness of cheesecake. It's a simple, yet satisfying treat that's sure to impress.

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Ingredients

Servings
  • 200 g Oreos Crushed
  • 60 g butter Unsalted and melted
  • 500 g cream cheese Softened
  • 150 g sugar Granulated
  • 2 eggs
  • 1 tsp vanilla extract
  • 200 ml sour cream
  • 100 g Oreos Coarsely chopped
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Instructions

  1. Preheat your oven to 160°C (325°F) and line a square baking dish with parchment paper.
  2. In a bowl, combine the crushed Oreo cookies and melted butter. Press this mixture into the bottom of the prepared baking dish to create the crust.
  3. In a separate bowl, beat the cream cheese and granulated sugar until smooth and creamy.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gently fold in the sour cream and coarsely chopped Oreo cookies.
  6. Pour the cream cheese mixture over the Oreo crust in the baking dish.
  7. Bake in the preheated oven for about 25 minutes, or until the edges are set, and the centre is slightly jiggly.
  8. Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to set.
  9. Once chilled, cut into bars and serve. Enjoy your delicious Oreo Cheesecake Bars!

Notes

  • Nutritional facts:
  • The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Show Details
Calories 389kcal (19%) Carbohydrates 33g (11%) Protein 5g (10%) Fat 27g (42%) Saturated Fat 14g (70%) Trans Fat 0.2g Cholesterol 90mg (30%) Sodium 276mg (12%) Potassium 146mg (4%) Fiber 1g (4%) Sugar 25g (50%) Vitamin A 826IU (17%) Vitamin C 0.1mg (0%) Vitamin D 0.1µg Calcium 68mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 389 kcal

% Daily Value*

Calories 389kcal 19%
Carbohydrates 33g 11%
Protein 5g 10%
Fat 27g 42%
Saturated Fat 14g 70%
Trans Fat 0.2g 10%
Cholesterol 90mg 30%
Sodium 276mg 12%
Potassium 146mg 3%
Fiber 1g 4%
Sugar 25g 50%
Vitamin A 826IU 17%
Vitamin C 0.1mg 0%
Vitamin D 0.1µg 1%
Calcium 68mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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