Get the Recipe No-Bake Oreo Cheesecake Bars
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4.8
60 reviews
Excellent
Get the Recipe No-Bake Oreo Cheesecake Bars
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Creamy no-bake Oreo cheesecake bars with a light, luscious, tangy cream cheese filling, topped with plenty of extra Oreos and a crisp Oreo crust for the ultimate dessert bar!
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Ingredients
- 44 44 Oreo cookies divided
- 5 5 Tablespoons unsalted butter melted
- 16 16 ounces regular cream cheese softened to room temperature
- 2 2 Tablespoons powdered sugar divided
- 1 1 cup heavy cream
- 1/2 1/2 teaspoon vanilla extract
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Instructions
- Before starting, place a medium-sized metal mixing bowl in the fridge or freezer to chill (I like to use metal because it stays colder longer). Chilling the bowl helps the whipped cream set up faster.
- Meanwhile, in a food processor, add 28 Oreo cookies. Pulse until a coarse mixture forms. Add the melted butter and continue pulsing until fine crumbs form and mixture is wet. Transfer the crumbs into a 9x9 baking dish. Press down into an even layer, using the back of a measuring cup to help compact the crumbs. Place the crust in the fridge for at least 15 minutes while preparing the filling.
- In a large mixing bowl, cream together the room temperature cream cheese and 1 tablespoon powdered sugar. Whip for 2-4 minutes until light and fluffy. Set aside.
- Whipped Cream: in the chilled bowl, add the heavy cream, vanilla extract, and the remaining 1 TBSP sugar. Use a stand or hand mixer to beat on medium-high for approximately 2 minutes until firm peaks form.
- Make the Filling: Carefully fold the whipped cream into the whipped cream cheese. Crush 8 Oreos and fold them into the filling, then spread it evenly across the Oreo crust.
- Place the pan back in the fridge to chill for at least 1 hour before serving. Keep chilled as much as possible for the best results. When ready to serve, crush the remaining 8 Oreos and scatter them across the top of the bars. Then cut into 16 bars, or as many as desired.
Equipments used:
Notes
- You can make the bars 1 day ahead of time (just reserve the topped Oreos until serving!).
- Store Oreo Cheesecake bars covered, or in an airtight container in the fridge for up to 3 days. When you're not enjoying the bars, they should be in the fridge to retain their texture; the filling can melt quickly in the heat.
Nutrition Information
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Calories
269kcal
(13%)
Carbohydrates
27g
(9%)
Protein
7g
(14%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
30mg
(10%)
Sodium
332mg
(14%)
Potassium
171mg
(5%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
344IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
117mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 16bars
Amount Per Serving
Calories 269 kcal
% Daily Value*
| Calories | 269kcal | 13% |
| Carbohydrates | 27g | 9% |
| Protein | 7g | 14% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 30mg | 10% |
| Sodium | 332mg | 14% |
| Potassium | 171mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 344IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 117mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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User Reviews
Overall Rating
4.8
60 reviews
Excellent
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