Oreo Cheesecake Bars
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Oreo Cheesecake Bars
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These delicious Oreo Cheesecake Bars are the ultimate Oreo cookie dessert! Creamy, easy baked cookies and cream cheesecake filling in an Oreo cookie crust.
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Ingredients
Oreo Crust:
- 24 Oreo cookies
- 4 tablespoons unsalted butter , melted
Oreo Cheesecake Filling:
- 24 ounces cream cheese , (3 packages)
- 3/4 cup white sugar
- 12 Oreos , processed into crumbs
- 2/3 cup milk
- 3 large eggs
- 3/4 cup sour cream
- 1 tablespoon vanilla extract
- 1 1/2 tablespoons flour
- 10 Oreos , quartered
Instructions
- Preheat oven to 325 degrees and line a 9x13 baking dish with parchment paper or spray with baking spray.
- Add the 24 Oreos and unsalted butter to a food processor and pulse into fine crumbs.
- Press Oreo mixture into baking dish evenly.
- To your stand mixer add the cream cheese and sugar on high speed until light and fluffy.
- Lower the speed to medium and add in the Oreo crumbs, eggs, sour cream and vanilla extract until smooth.
- Carefully spread mixture on the crust.
- Sprinkle quartered Oreos evenly over the batter.
- Bake for 45-50 minutes, or until set and firm.
- Remove from oven and allow to cool to room temperature, approximately 30 minutes.
- Cover and refrigerate for 4 hours before serving.
Nutrition Information
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Calories
311kcal
(16%)
Carbohydrates
34g
(11%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
60mg
(20%)
Sodium
341mg
(14%)
Potassium
199mg
(6%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
403IU
(8%)
Vitamin C
1mg
(1%)
Calcium
89mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 18servings
Amount Per Serving
Calories 311 kcal
% Daily Value*
| Calories | 311kcal | 16% |
| Carbohydrates | 34g | 11% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 341mg | 14% |
| Potassium | 199mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 403IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 89mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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