Oreo Cheesecake Bites Recipe (+Video)
User Reviews
5.0
51 reviews
Excellent
Oreo Cheesecake Bites Recipe (+Video)
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Oreo Cheesecake Bites are creamy and soft mini cheesecakes with a delicious oreo crust at the bottom. They are so easy to make and a guaranteed hit at any party.
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Ingredients
- 22 Oreo cookies (Chop 6 of them into small pieces)
- 16 ounces cream cheese softened
- 1/2 cup granulated sugar
- 1/2 tsp vanilla extract
- 2 eggs
- 1/2 cup sour cream (or plain Greek yogurt)
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Instructions
- Preheat oven to 325°F. (Make sure your oven temperature is accurate, as a higher temp can cause the cheesecake to crack.)
- Place cupcake paper liners into a muffin tin pan. Add one Oreo cookie into each paper cup. Set aside.
- Add softened cream cheese and sugar to a medium mixing bowl. Beat on medium speed using a hand mixer.
- Then add vanilla and eggs. Mixing well until smooth without lumps.
- Add sour cream, mix until combined. Tap bowl against your countertop a few times to release any large air bubbles.
- Stir in chopped cookies, and mix generally using a spatula. (Be careful not to crush oreos into smaller crumbs.)
- Spoon the batter on top of the oreo, filling each to almost the top. Note that cheesecake won't rise as much as a regular cupcake.
- Place in the lower third of the oven and bake for about 20-25 minutes until the edges just start to turn brown. Note that classic cheesecake is supposed to look pale, so you're not looking for golden brown.
- Remove from oven and transfer to cooling racks.
- Chill in the fridge for 4 hours or overnight. Serve and enjoy! (You can store them in the fridge for up to 5 days.)
Notes
- It’s best to bring your cream cheese to room temperature before you make the mixture, as this will ensure a smooth texture of your cheesecake bites.
- Don’t over-beat your eggs! Stop as soon as they are combined with the rest of the ingredients.
Nutrition Information
Show Details
Calories
221kcal
(11%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Cholesterol
55mg
(18%)
Sodium
181mg
(8%)
Potassium
92mg
(3%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
455IU
(9%)
Vitamin C
1mg
(1%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16mini cheesecakes
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 55mg | 18% |
| Sodium | 181mg | 8% |
| Potassium | 92mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 455IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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