Oreo Cheesecake Brownies
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Oreo Cheesecake Brownies
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My Oreo Cheesecake Brownies will be the talk of your next gathering. These cheesecake brownies easily come together in under an hour thanks to store bought brownie mix paired with a homemade cheesecake filling that is loaded with tons of OREO cookies. A quick chill in the fridge and you will be ready to serve and enjoy with those you love.
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Ingredients
- 1 package brownie mix with ingredients required on box to make
- 24 ounces cream cheese softened to room temperature
- 1 egg room temperature
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 16 Oreo cookies divided
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Line a 9 x 9 metal square baking dish with parchment paper. Then spray with non-stick cooking spray.
- Mix together the brownie mix according to the packaging. Then pour the browning batter into the parchment lined baking pan.
- In a separate bowl, using a KitchenAid Stand mixer fitted with a paddle attachment, mix together the cream cheese, sugar, egg, and vanilla extract until smooth and creamy. Set to the side.
- Place 12 whole OREO cookies on top of the brownie mix. Then pour the cheesecake filling on top.
- Then crush 6 OREO cookies and sprinkle on top of the cheesecake filling.
- Bake for 45 minutes or until cheesecake and brownies are set and edges are slightly golden.
- Cool on a wire rack until at room temperature and then refrigerate for at least 1-2 hour before serving.
Notes
- ½
- Chocolate Chips - If you want extra sweet you can add in ½ cup of chocolate chips to the brownie batter.
- Homemade Brownies - If you prefer to make homemade brownies you can make your favorite recipe.
- Over Mixing - Make sure you do not over mix the cheesecake batter or else you will have cracks in the cheesecake.
- Doubling - Looking to serve more people? You can double this recipe and use a 9 x 14 baking pan.
Nutrition Information
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Serving
1g
Calories
498kcal
(25%)
Carbohydrates
56g
(19%)
Protein
7g
(14%)
Fat
28g
(43%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.01g
Cholesterol
71mg
(24%)
Sodium
370mg
(15%)
Potassium
118mg
(3%)
Fiber
0.5g
(2%)
Sugar
38g
(76%)
Vitamin A
782IU
(16%)
Calcium
61mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 498 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 498kcal | 25% |
| Carbohydrates | 56g | 19% |
| Protein | 7g | 14% |
| Fat | 28g | 43% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 71mg | 24% |
| Sodium | 370mg | 15% |
| Potassium | 118mg | 3% |
| Fiber | 0.5g | 2% |
| Sugar | 38g | 76% |
| Vitamin A | 782IU | 16% |
| Calcium | 61mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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