Oreo Cheesecake Cookies
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Oreo Cheesecake Cookies
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Oreo Cheesecake Cookies are a delightful treat that combines the best of both worlds. You get to to enjoy the rich, creamy flavors of cheesecake and the crunchiness of Oreos. With just a few simple ingredients at home, anyone can create unique cookies with a soft texture and tasty flavor.
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Ingredients
- 1 brick (8 oz) cream cheese softened
- 1 ¼ cup granulated sugar
- ¼ cup brown sugar packed
- 1 cup unsalted butter softened or 2 sticks
- 1 teaspoon vanilla
- 1 teaspoon sea salt
- 2 cups all-purpose flour
- 15 Oreo cookies crumbled
Instructions
- Preheat the oven to 350 degrees F and prepare a large baking sheet (I use an 11x17) with parchment paper.
- In a large mixing bowl, combine cream cheese and sugars. Blend for 2-3 minutes until smooth and until there are no lumps inside the cream cheese.
- Add in butter, vanilla, and sea salt. Blend for another 2-3 minutes until smooth.
- Add in ½ of the four. Mix until smooth and add in the remaining flour and blend again until smooth and fully incorporated.
- Add in the Oreo cookies, serving 2 handfuls for garnishing the tops of the cookies. Mix in using a rubber spatula.
- Use a 2 tablespoon cookie scoop to pack and scoop each cookie. Smooth each scooped cookie by rolling it into a smooth ball in between the palms of your hands before placing it on the baking sheet. Repeat for each cookie.
- Gently press down on the tops of each cookie, creating a 2-3 inch disk shape. Then press additional Oreo Crumbs into the tops of each cookie.
- Bake for 13-15 minutes or until the bottom edges of the cookie begin to turn golden brown.
- When done, allow the cookies to sit on the baking sheet for an additional 2 minutes before transferring to a wire rack. Serve these cookies right away or once cooled to room temperature.
Notes
- Make sure to check the full post above for more about variations, serving suggestions, and storage tips.
- Flatten the Cookies. It’s important to gently press the dough into a disk before baking. They will not spread out when baking and you don't want them to bake as round balls.
- Size of the Cookies. These cookies won’t expand or spread significantly while baking.
- Crumble Don't Crush. Be sure to crumble the Oreo Cookies rather than crushing them into too fine pieces. Large crumbs work best for garnishing the tops of the cookies.
- Room Temperature Ingredients. Make sure your cream cheese and butter are at room temperature to ensure a smoother dough and to avoid lumps in your cookies. All you need to do is take them out from the fridge 30 minutes before you plan to mix the cookies.
- Watch While Cooking. Keep an eye on the cookies while they're in the oven as you're looking for a slightly golden edge and soft center.
Nutrition Information
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Calories
127kcal
(6%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
14mg
(5%)
Sodium
85mg
(4%)
Potassium
23mg
(1%)
Fiber
0.3g
(1%)
Sugar
10g
(20%)
Vitamin A
158IU
(3%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 127 kcal
% Daily Value*
| Calories | 127kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 14mg | 5% |
| Sodium | 85mg | 4% |
| Potassium | 23mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 10g | 20% |
| Vitamin A | 158IU | 3% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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