Get the Recipe: Oreo Cheesecake Cookies
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5.0
48 reviews
Excellent
Get the Recipe: Oreo Cheesecake Cookies
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These Oreo cheesecake cookies are over the top delicious! They are chocolate chip cookies stuffed with a vanilla cheesecake filling and chopped Oreo pieces. These cookies are great for birthdays, holidays, Christmas and more!
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Ingredients
Cheesecake Filling
- 8 ounces cream cheese softened
- ½ cup powdered sugar
Oreo Chocolate Chip Cookies
- 1 cup cold butter
- ½ cup granulated sugar
- 1 cup light brown sugar tightly packed
- 2 eggs
- 3 ½ cups flour gluten free 1 to 1 or all purpose
- 1 tsp baking soda
- 1 tsp vanilla extract
- ¾ cup chocolate chips mini or regular
- ½ cup lightly crushed Oreos gluten free or regular
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- First, make cheesecake filling. In the bowl of a stand mixer, add softened cream cheese and powdered sugar. Beat for 2 to 3 minutes or until completely creamy.
- Scoop out 1 teaspoon sized balls of cheesecake filling. Place on lined pan. Repeat for all mixture. Then, place pan in freezer while making cookies.
- Next, make the cookies. In a clean bowl of a stand mixer, add cold butter, granulated sugar and light brown sugar. Beat for 2 to 3 minutes or until no clumps of butter remain.
- Add in eggs and vanilla. Stir until combined.
- Add in flour and baking soda. Stir until thick dough is formed.
- Fold in chocolate chips and crushed Oreos. Remove cheesecake filling from freezer.
- Use spoon to scoop large balls of cookie dough onto lined baking pan. Flatten with hands. Place a cheesecake ball in the middle of each flattened cookie.
- Scoop out a smaller ball of dough and flatten it. Place it on top of the cheesecake ball.
- Use hands to fully enclose cheesecake ball with cookie dough. See photos above for reference.
- Bake for 9 to 10 minutes or until cookies are just barely set in the middle.
- Lastly, remove from oven. Allow cookies to cool for 10 minutes on pan before carefully removing to a cooling rack.
Notes
- Use softened, room temperature cream cheese.
- Beat cream cheese and powdered sugar until completely creamy.
- Beat butter and sugars until no clumps of butter remain. This usually takes 2 to 3 minutes.
- Both gluten free 1 to 1 flour and all purpose flour can be used.
- Both gluten free and regular Oreos can be used. Double stuff Oreos also work well.
- Cookie dough will be thick.
- Do not over bake cookies! Only 9 to 10 minutes is needed.
- Store cookies in the fridge for up to 5 days.
- Cookies freeze well.
Nutrition Information
Show Details
Calories
367kcal
(18%)
Carbohydrates
48g
(16%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
58mg
(19%)
Sodium
210mg
(9%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
511IU
(10%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 18large cookies
Amount Per Serving
Calories 367 kcal
% Daily Value*
| Calories | 367kcal | 18% |
| Carbohydrates | 48g | 16% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 58mg | 19% |
| Sodium | 210mg | 9% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 511IU | 10% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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