OREO Cookie Balls Footballs
User Reviews
5.0
9 reviews
Excellent
OREO Cookie Balls Footballs
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Quick and easy, these Oreo Truffles are shaped like footballs for a fun game day treat! Only 5 ingredients are needed for this no bake dessert recipe.
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Ingredients
- 8 oz cream cheese softened to room temperature
- 36 Oreo cookies finely crushed (about 3 cups)
- 3 (4 oz) semi sweet chocolate bars coarsely chopped
- 1 ¼ tsp coconut oil divided
- 4 oz white chocolate coarsely chopped
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Instructions
- Prepare a large baking sheet with parchment paper or a silicone baking sheet. Set aside.
- Add cookies to a food processor and pulse until only crumbs.
- MIX cream cheese with a hand mixer until smooth and creamy, then add in the cookie crumbs and stir together until combined.
- Roll cookie truffle dough into 1-inch balls, using approximately 1 tablespoon of dough, and shape into an oval football shape. Place on prepared baking sheet. Continue until all truffle dough is used. You should have about 32-35 balls total. Place in freezer to chill for at least 30 minutes.
- MELT the chocolate during the last few minutes of the chilling time. You can melt it in a double boiler or the microwave. If using the microwave: place the chocolate and 1 tsp of oil in a medium heat-proof bowl. Melt in 20 second increments stirring after each time increment until completely melted and smooth. Let the warm chocolate sit for 5 minutes to slightly cool before dipping.
- Remove cookie truffles from the freezer. Working with 1 at a time, dip into the chocolate, then carefully lift out using a fork. Tap the fork gently on the side of the bowl to remove excess chocolate. Use a toothpick or another fork to help you slide the truffle off of the fork and back onto the baking sheet.
- Melt the white chocolate by adding to a small heat-proof bowl with 1/4 teaspoon of coconut oil. You can melt in a double-broiler or the microwave. If using the microwave follow the same instructions from melting the chocolate.
- Add the white chocolate to a piping bag fitted with a small tip, then draw the lines on top of the football truffles to decorate.
- Refrigerate the truffles for at least 30 minutes before serving.
Equipments used:
Notes
- *Prep Time includes freezing, and refrigeration times.
- Cookies: use regular sized chocolate cookies, you can of course substitute for any flavoring you would prefer.
- Storage: store in a sealed container in the refrigerator for up to 2 weeks. These can be frozen and stored in a sealed container for up to 2 months. Remove to the refrigerator to thaw overnight before serving.
Nutrition Information
Show Details
Calories
78kcal
(4%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
6mg
(2%)
Sodium
58mg
(2%)
Potassium
43mg
(1%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
65IU
(1%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 48Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 78kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 6mg | 2% |
| Sodium | 58mg | 2% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 65IU | 1% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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