Peanut Butter OREO Cookie Balls
User Reviews
5.0
27 reviews
Excellent
Peanut Butter OREO Cookie Balls
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Peanut Butter Oreo Cookie Balls are an easy no bake treat
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Ingredients
- 1 cup creamy peanut butter
- 36 Oreo cookies finely crushed (about 3 cups )
- 4-4 ounce packages semi-sweet baking chocolate melted
Instructions
- Add peanut butter and cookie crumbs to a medium bowl, and mix until blended.
- Shape into 48 1-inch balls, and place the balls on a parchment-lined baking sheet.
- Freeze for 10 minutes.
- Dip balls in melted chocolate, and place in a single layer on a shallow waxed paper-lined pan.
- If topping with chopped peanuts or sea salt, work quickly because the chocolate will set quickly.
- Refrigerate for 1 hour, or until firm.
Notes
- Peanut butter: I recommend using regular creamy peanut butter. No stir peanut butter can be too oily, which will give you loose filling.
- Oreo cookies: I used regular Oreo cookies. Feel free to use any flavor of Oreo cookie that you think will go well with peanut butter, i.e. dark chocolate filled Oreo cookies.
- Semisweet chocolate baking chocolate: I don't like to use chocolate chips because they can have ingredients that make it difficult for them to melt properly. Dark chocolate melting wafers or chocolate almond bark will also work.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1cookie ball
Calories
87kcal
(4%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
66mg
(3%)
Potassium
67mg
(2%)
Sugar
5g
(10%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 48cookie balls
Amount Per Serving
Calories 87 kcal
% Daily Value*
| Serving | 1cookie ball | |
| Calories | 87kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 66mg | 3% |
| Potassium | 67mg | 1% |
| Sugar | 5g | 10% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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