
Oreo Croissant Bread Pudding
User Reviews
5.0
6 reviews
Excellent

Oreo Croissant Bread Pudding
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Oreo Croissant Bread Pudding is a buttery, sweet dish with Oreo crumbs baked into the easy breading and drizzled with Oreo cream topping.
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Ingredients
Bread Pudding:
- 18 Oreo cookies
- 3 large eggs
- 2 cups whole milk
- 2 tablespoons sugar
- 1 teaspoon vanilla
- 5 croissants , stale and cut into 1 inch chunks
Oreo Creme Topping:
- 2 cups powdered sugar
- 3 tablespoons water , or milk
Instructions
- Pre-heat oven to 350 degrees and spray an 8x10 baking pan with vegetable oil spray.
- Scrape the filling out of the Oreos then break them into chunks, some smaller and some quartered (quarter 6 of them). Reserve the Oreo Creme for your drizzle.
- In a large bowl whisk together the eggs, milk, sugar and vanilla until smooth.
- Add in the croissant pieces and the smaller Oreo pieces and gently combine.
- Add the croissant mixture to the baking dish.
- Top with remaining quartered Oreos.
- Bake, uncovered, for 30-35 minutes or until the croissants are lightly browned.
- When it comes out of the oven mix the powdered sugar, Oreo creme and water (or milk) and drizzle over the bake before serving.
Nutrition Information
Show Details
Calories
310kcal
(16%)
Carbohydrates
48g
(16%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
66mg
(22%)
Sodium
230mg
(10%)
Potassium
138mg
(4%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
310IU
(6%)
Calcium
66mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 310 kcal
% Daily Value*
Calories | 310kcal | 16% |
Carbohydrates | 48g | 16% |
Protein | 6g | 12% |
Fat | 11g | 17% |
Saturated Fat | 5g | 25% |
Cholesterol | 66mg | 22% |
Sodium | 230mg | 10% |
Potassium | 138mg | 3% |
Fiber | 1g | 4% |
Sugar | 34g | 68% |
Vitamin A | 310IU | 6% |
Calcium | 66mg | 7% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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