Oreo Fudge
User Reviews
5.0
3 reviews
Excellent
Oreo Fudge
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Fudge doesn’t get easier than this! This Oreo Fudge comes together with only 4 ingredients, and less than 15 minutes of hands on time. This fudge is perfect for any chocoholic.
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Ingredients
- 50 mini Oreo cookies divided
- 18 oz. semi sweet chocolate chips (about 3 cups)
- 1 (14 oz) can sweetened condensed milk
- 2 teaspoons vanilla
- pinch of salt
Instructions
- Reserve 25 of the Oreos. Cut the remaining cookies into halves or quarters.
- Line an 8-inch baking dish with foil, making sure the edges extend over the sides.
- Place the chocolate chips and sweetened condensed milk in a large microwave safe bowl. Microwave for 30 seconds on high, then stir. Microwave again on high for another 30 seconds, then stir well. Continue to microwave in 10 second increments, stirring well after each time. Once the chocolate is mostly melted, continue to stir, as the residual heat will continue to melt. Stir until the chocolate is smooth.
- Stir in the vanilla, the chopped Oreos, and the salt. The mixture will be thick, but you should be able to stir everything together.
- Spread the fudge into the prepared dish. Top with the reserved mini Oreos, arranged in 5 rows of 5.
- Refrigerate the fudge until firm, about 2 hours. Cut into 25 squares to serve.
Notes
- 18 oz of chocolate chips will give you a pretty firm fudge. If you want a softer fudge, you can even go down to 12 oz.
- You don’t want to overheat the chocolate, so make sure you are stirring well in-between each interval.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1piece
Calories
178kcal
(9%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Trans Fat
0g
Cholesterol
5mg
(2%)
Sodium
46mg
(2%)
Potassium
58mg
(2%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 25servings
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 178kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 5mg | 2% |
| Sodium | 46mg | 2% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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