Oreo Mummies Recipe
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5.0
6 reviews
Excellent
Oreo Mummies Recipe
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Halloween Oreo Mummies are fun to make and eat! Dip Oreos in chocolate and decorate with candy eyeballs and drizzled white chocolate.
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Ingredients
- 15 Oreo cookies use your favorite variety
- 2 cups White Chocolate Melts or white chocolate chips
- 1 package candy eyes
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Instructions
- Line a baking tray with parchment paper and set it aside to hold the cookies.
- Place the white chocolate melts in a microwave-safe bowl and microwave on low for 30 seconds. Take it out and stir. Continue to microwave in 15-second intervals until the chocolate is fully melted and smooth. Make sure not to overheat the white chocolate.
- Use a fork to dip an Oreo into the melted chocolate, submerging it completely. Then take it out and lightly tap the fork onto the edge of the bowl to remove the excess chocolate. Put it on the baking tray and repeat until with the rest of the Oreos. Work quickly since the chocolate hardens fast. If the chocolate in the bowl hardens, just put it back in the microwave and heat for 15 seconds.
- Add the candy eyeballs before the chocolate on the cookies hardens. Use tweezers or ensure your hands are completely dry because the eyeballs smear easily.
- Microwave the leftover chocolate until smooth, adding more to the bowl if necessary. Then pour the melted chocolate into a disposable piping bag.
- Use a #2 piping tip, or just snip off the tip of the piping bag. The bandages should be thin, so just cut off a tiny bit and test to see how much chocolate comes out.
- Hold the piping bag firmly and squeeze drizzles of chocolate over the mummies to make bandages. Go in multiple directions and avoid the eyes.
- Put the cookies in the refrigerator for 5-10 minutes to harden the chocolate.
- When you remove it from the fridge, pick each cookie up off the parchment paper and snap off the extra white chocolate. These cookies keep for one day at room temperature or up to 2 weeks in an airtight container in the refrigerator.
Notes
- Tips
- Use tweezers to place the eyes or ensure your hands are completely dry, so they don't smear.
- The chocolate sets quickly, so microwave it again if it gets too thick.
- If you don't have a piping bag, use a resealable zipper bag with the corner cut off or drizzle the chocolate with a spoon. Just keep the chocolate drizzles very, very thin.
- Using a disposable piping bag makes cleanup much simpler.
- You can make these mummies with other varieties of cookies. Nutter Butter or Milano cookies are fun.
- Oreo Mummy Pops
- Double-stuff Oreos work best if you want to add lollipop sticks.
- Double-stuff Oreos work best if you want to add lollipop sticks.
- Pull a cookie apart.
- Dip the end of the sucker stick in melted chocolate and put it in the center of the cookie. Put the cookie back together.
- Wait 5 minutes for the chocolate to harden, then proceed with the dipping and decorating.
- Use tweezers to place the eyes or ensure your hands are completely dry, so they don't smear.
- The chocolate sets quickly, so microwave it again if it gets too thick.
- If you don't have a piping bag, use a resealable zipper bag with the corner cut off or drizzle the chocolate with a spoon. Just keep the chocolate drizzles very, very thin.
- Using a disposable piping bag makes cleanup much simpler.
- You can make these mummies with other varieties of cookies. Nutter Butter or Milano cookies are fun.
- Pull a cookie apart.
- Dip the end of the sucker stick in melted chocolate and put it in the center of the cookie. Put the cookie back together.
- Wait 5 minutes for the chocolate to harden, then proceed with the dipping and decorating.
Nutrition Information
Show Details
Calories
185kcal
(9%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
5mg
(2%)
Sodium
68mg
(3%)
Potassium
97mg
(3%)
Fiber
0.4g
(2%)
Sugar
19g
(38%)
Vitamin A
7IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 5mg | 2% |
| Sodium | 68mg | 3% |
| Potassium | 97mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 19g | 38% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
6 reviews
Excellent
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