Oreo Stuffed Cookies Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
25 mins
-
Additional Time
10 mins
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Total Time
49 mins
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Servings
18 cookies
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Calories
336 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Oreo Stuffed Cookies Recipe
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Make the most impressive cookies you’ve ever seen with this fun recipe for Oreo Stuffed Cookies. These baked goodies are sure to satisfy your sweet tooth.
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Ingredients
- 1 cup unsalted butter melted (2 sticks)
- ¾ cup brown sugar
- ¾ cup granulated sugar
- 2 large eggs room temperature
- 2 teaspoons pure vanilla extract
- 3¼ cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon kosher salt
- 1 cup chocolate chips
- 18 Oreo cookies
Instructions
- Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Set aside.
- In a large bowl, using a hand mixer, cream the butter, brown sugar, and granulated sugar together until smooth, about 2 minutes.
- Add the eggs and vanilla extract and mix until incorporated, about 30 seconds.
- In a separate bowl, whisk the flour, baking soda, and salt together.
- Gradually add the dry ingredients to the wet ingredients, beating lightly after each addition.
- Gently fold the chocolate chips into the batter.
- Use a cookie scoop to scoop a heaping ball of cookie dough into your hand. Make a small indentation in the ball of dough. Place an Oreo cookie into the indentation, gently forming the dough around the Oreo. Make sure to completely cover the Oreo with cookie dough and place the cookie dough ball (with the Oreo horizontal to the baking sheet) onto the prepared baking sheet. Repeat until the cookie dough is gone. Cookie dough balls can be close together on the baking sheet.
- Place the baking sheet in the refrigerator and chill for 5-10 minutes.
- Once chilled, remove the cookie dough from the refrigerator. Place chilled cookie dough balls 3 inches apart onto prepared baking sheet.
- Bake for 12-14 minutes.
- Let the cookies cool for 5 minutes on the baking sheet before transferring to a wire cooling rack. Let the cookies cool before serving.
Notes
- Storage: Store Oreo stuffed cookies in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 5 days, or in the freezer for up to 1 month.
- If you don’t have a cookie scoop, you can use an ice cream scoop for scooping the cookie dough.
- If you don’t have chocolate chips, you can use chocolate chunks for your cookie dough!
Nutrition Information
Show Details
Serving
1cookie
Calories
336kcal
(17%)
Carbohydrates
47g
(16%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
47mg
(16%)
Sodium
218mg
(9%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
342IU
(7%)
Calcium
19mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 336 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 336kcal | 17% |
| Carbohydrates | 47g | 16% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 47mg | 16% |
| Sodium | 218mg | 9% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 342IU | 7% |
| Calcium | 19mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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