Oreo Peanut Butter Pie
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Oreo Peanut Butter Pie
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This easy Oreo Peanut Butter Pie is a fantastic no-bake dessert that comes together really quickly, but it's incredibly rich and indulgent. You get a sweet oreo crust, a smooth and silky peanut butter filling, and the pie is then topped with crunchy and salted peanuts and oreo crumbs for a symphony of flavours and textures.
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Ingredients
- 250 g Oreo cookies ( 2 packets of oreo cookies)
- 125 g butter, melted ( ½ cup)
- 200 g cream cheese ( 1 ¾ cups)
- 125 g sour cream ( ½ cup)
- 250 g smooth peanut butter ( 1 cup)
- 100 g icing sugar ( confectioners' sugar, ¾ cup)
- 250 ml double cream ( whipping cream or heavy cream, 1 cup)
- a handful of salted peanuts to decorate
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Instructions
- To make the oreo crust, scrape the filling of the oreo cookies and add the cookies to a blender.
- Blitz until you get crumbs.
- Reserve 2 tablespoons of crumbs for decorating, and leave the rest in the blender.
- Add the melted butter to the blender and blitz again to get a sticky mixture.
- Arrange the oreo mixture onto a pie tin, making sure it's a nice layer.
- Refrigerate it while you get on with the filling.
- For the filling, add the double cream to a bowl and use a hand mixer to beat it until it holds stiff peaks.
- Add the cream cheese, sour cream and sifted icing sugar, and beat again.
- Add the peanut butter and beat well to have a smooth filling.
- Top the oreo crust with the peanut butter filling, sprinkle over the reserved oreo crumbs and decorate with roasted peanuts.
- Refrigerate for at least 4 hours before slicing.
Notes
- Make sure the crust is refrigerated until the filling is ready, we need it to firm up slightly before the filling is added.
- Once the pie is assembled, do not slice it straight away, as it will get messy. The pie needs to chill in the fridge for a few good hours to allow the filling to set nicely and the crust to harden.
- If the pie is not consumed all the the same time, refrigerate the rest until ready to serve again - it should store well in the fridge for a good few days.
Nutrition Information
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Calories
5548kcal
(277%)
Carbohydrates
390g
(130%)
Protein
101g
(202%)
Fat
418g
(643%)
Saturated Fat
204g
(1020%)
Polyunsaturated Fat
44g
Monounsaturated Fat
136g
Trans Fat
4g
Cholesterol
829mg
(276%)
Sodium
3860mg
(161%)
Potassium
2949mg
(84%)
Fiber
20g
(80%)
Sugar
242g
(484%)
Vitamin A
10290IU
(206%)
Vitamin C
3mg
(3%)
Calcium
657mg
(66%)
Iron
36mg
(200%)
Nutrition Facts
Serving: 1pie
Amount Per Serving
Calories 5548 kcal
% Daily Value*
| Calories | 5548kcal | 277% |
| Carbohydrates | 390g | 130% |
| Protein | 101g | 202% |
| Fat | 418g | 643% |
| Saturated Fat | 204g | 1020% |
| Polyunsaturated Fat | 44g | 259% |
| Monounsaturated Fat | 136g | 680% |
| Trans Fat | 4g | 200% |
| Cholesterol | 829mg | 276% |
| Sodium | 3860mg | 161% |
| Potassium | 2949mg | 63% |
| Fiber | 20g | 80% |
| Sugar | 242g | 484% |
| Vitamin A | 10290IU | 206% |
| Vitamin C | 3mg | 3% |
| Calcium | 657mg | 66% |
| Iron | 36mg | 200% |
* Percent Daily Values are based on a 2,000 calorie diet.
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