Oreo Peppermint Christmas Bark

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    30 mins

  • Servings

    8 servings

  • Calories

    298 kcal

  • Course

    Dessert

  • Cuisine

    American

Oreo Peppermint Christmas Bark

Looking for the perfect food gift to make and share this holiday season? Festive Christmas Peppermint Bark is studded with Oreo cookies and peppermint crunch for the perfect no bake dessert. This recipe takes less than an hour to make and can be adapted to your tastebuds!

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Ingredients

Servings
  • 1 cup semi-sweet chocolate chips 190g / 6.65 oz.
  • ¾ cup white chocolate chips 150g / 5.5 oz.
  • ½ cup crushed or chopped Oreo cookies ~56g
  • 3 tablespoons Andes Peppermint Crunch Baking Chips 36g
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Instructions

  1. Melt the chocolate chips in a microwave-safe bowl in 30-second increments. Stir between the bursts.
  2. Pour the melted chocolate onto a parchment or wax-lined rimmed baking sheet. Spread with an offset spatula until ¼” thick. Let set in the fridge for 15 minutes.
  3. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments. Stir between bursts, being careful to not burn the white chocolate.
  4. Pour on top of the chocolate. Spread with an offset spatula on top of the chocolate. If your chocolate has not set, the delineation between the white and regular chocolate will not be as strong.
  5. Add the chopped Oreos and Andes peppermint crunch baking chips.
  6. Place in the refrigerator for 30 minutes to set.
  7. Chop with a sharp knife.
  8. Store in an airtight container in the refrigerator and serve when ready.

Notes

  • You can easily make a double or triple batch to share this recipe. Once made, place pieces in a cellophane bag to give out to friends, neighbors and teachers.

Nutrition Information

Show Details
Serving 1 serving Calories 298kcal (15%) Carbohydrates 32g (11%) Protein 3g (6%) Fat 18g (28%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.02g Cholesterol 5mg (2%) Sodium 60mg (3%) Potassium 199mg (6%) Fiber 2g (8%) Sugar 25g (50%) Vitamin A 17IU (0%) Vitamin C 0.1mg (0%) Calcium 58mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 298 kcal

% Daily Value*

Serving 1 serving
Calories 298kcal 15%
Carbohydrates 32g 11%
Protein 3g 6%
Fat 18g 28%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.02g 1%
Cholesterol 5mg 2%
Sodium 60mg 3%
Potassium 199mg 4%
Fiber 2g 8%
Sugar 25g 50%
Vitamin A 17IU 0%
Vitamin C 0.1mg 0%
Calcium 58mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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