
Oreo Christmas Bark
User Reviews
5.0
3 reviews
Excellent

Oreo Christmas Bark
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Make this Oreo Christmas Bark for the perfect holiday treat!
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Ingredients
- 16 Oreos I like to use the ones with colored cream
- 6 chocolate bars 2 dark chocolate. 2 milk chocolate, 2 white chocolate
- ½ cup mini Christmas M&Ms
- ¼ cup Christmas sprinkles
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Instructions
- Preheat oven to 275F and line a sheet pan with parchment paper.
- Break oreos up into small pieces and set aside.
- Unwrap chocolate bars and break in half. Arrange in a pattern on the baking sheet.
- Place in preheated oven for 3-4 minutes. Check to make sure the chocolate is melted and then remove from the oven.
- Use a toothpick or wooden skewer to swirl the chocolate bars together.
- Top warm melted chocolate with oreo pieces, M&Ms and sprinkles.
- Allow to cool completely and harden. You may want to put it in the fridge or freezer to harden faster.
- Once it is completely cooled break into pieces with your hands or a knife.
- Store in an airtight container on countertop or in the fridge.
Nutrition Information
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Calories
323kcal
(16%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.04g
Cholesterol
3mg
(1%)
Sodium
106mg
(4%)
Potassium
206mg
(6%)
Fiber
3g
(12%)
Sugar
27g
(54%)
Vitamin A
38IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
35mg
(4%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 323 kcal
% Daily Value*
Calories | 323kcal | 16% |
Carbohydrates | 40g | 13% |
Protein | 4g | 8% |
Fat | 17g | 26% |
Saturated Fat | 9g | 45% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 5g | 25% |
Trans Fat | 0.04g | 2% |
Cholesterol | 3mg | 1% |
Sodium | 106mg | 4% |
Potassium | 206mg | 4% |
Fiber | 3g | 12% |
Sugar | 27g | 54% |
Vitamin A | 38IU | 1% |
Vitamin C | 0.1mg | 0% |
Calcium | 35mg | 4% |
Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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