Oreo Truffles
User Reviews
4.7
33 reviews
Excellent
Oreo Truffles
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 (18-ounce) (18-ounce) package Oreo cookies crushed into small pieces
- 1 (8-ounce) (8-ounce) package cream cheese softened
- 1 package almond bark
- Chocolate chips or chocolate bark for drizzling
Instructions
- Mix crushed Oreos and cream cheese until well-combined. The best way to do this is using your fingers - it will be messy! Roll into 1-inch balls and place on baking sheet or tray. Refrigerate until firm, 3-4 hours (or stick in the freezer for about an hour).
- Melt white almond bark according to package directions. Using 2 forks (or a spoon, but forks always work better for me), dip Oreo balls into white coating and place onto waxed paper to harden.
- Once dry, melt chocolate bark (or if using chocolate chips, melt chocolate chips with a bit of shortening) and scoop melted chocolate into a ziploc baggie. Snip a very small corner off the bag and drizzle back and forth over the truffles. Let dry.
- Chill them and serve after chilled (they taste best cold!).
Notes
- Video Tip: here's a quick video tip on tempering/melting chocolate and another on dipping things in chocolate like a pro.
- Chocolate: my preferred brand of chocolate is Ghirardelli.
Nutrition Information
Show Details
Serving
1 Truffle
Calories
214kcal
(11%)
Carbohydrates
26g
(9%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
8g
(40%)
Cholesterol
8mg
(3%)
Sodium
108mg
(5%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 30-36 truffles
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Serving | 1 Truffle | |
| Calories | 214kcal | 11% |
| Carbohydrates | 26g | 9% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 8mg | 3% |
| Sodium | 108mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
33 reviews
Excellent
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