Oriental Lomi Recipe
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Prep Time
10 mins
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Cook Time
1 hr 20 mins
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Total Time
1 hr 30 mins
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Servings
6
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Course
Main Course, Soup, Others
Oriental Lomi Recipe
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 15 oz. round miki noodles fresh
- 1 carrot medium, chopped
- 1 cup savoy cabbage chopped
- 2 pieces Chinese sausage sliced diagonally
- 1/2 lb pork thinly sliced
- 1/2 cup scallions chopped
- 1 onion minced, medium
- 3 cloves garlic crushed
- 3 cups chicken broth
- 2 cups water
- 3 tablespoons all-purpose flour diluted in 1/2 cup water
- 3 tablespoons neutral cooking oil generic cooking oil
- 1 egg
- salt to taste
- black pepper
Instructions
- Heat the oil in a cooking pot.
- Once the oil gets hot, saute the onion and garlic. Make sure that the garlic do not get burnt.
- When the onion gets soft, add the pork. Cook until the color turns light brown.
- Put-in the Chinese sausage. Cook for 1 minute.
- Pour-in the chicken broth and water. Let boil. Cover and simmer for 30 minutes.
- Put-in the lomi noodles. Cook for 15 to 18 minutes.
- Add the carrot. Cook for 5 minutes.
- Put-in the savoy cabbage and scallions. Stir. Cook for 3 minutes.
- Add the flour diluted in water. Yes, this is flour that we are using this time, although I know that most of us are used to cornstarch. Cook while stirring until the sauce thickens a bit.
- Put-in the egg. Quickly stir until the egg blends with the rest of the ingredients.
- Add salt and pepper to taste.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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