Orzo Salad with Asparagus, Artichoke Hearts and Feta
User Reviews
5.0
72 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
6 1-cup servings
-
Calories
202 kcal
-
Cuisine
Mediterranean
Orzo Salad with Asparagus, Artichoke Hearts and Feta
Report
Teeming with fresh herbs, bright lemon, tangy feta, crunchy pistachios, artichoke hearts, and tender asparagus, this orzo salad is the perfect spring side dish.
Share:
Ingredients
- 1 cup dry orzo
- ½ pound asparagus , about ½ a bunch, spears sliced into 2-inch pieces (about 4 pieces per spear)
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 garlic clove , minced or pressed
- 1 15-ounce can quartered artichoke hearts in water , drained then sliced in half again
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons fresh dill , chopped
- 2 tablespoons fresh mint , chopped
- ¼ cup roasted , salted pistachios, chopped
- ⅓ cup crumbled feta
Add to Shopping List
Instructions
- Fill a medium-sized pot with water and bring it to a boil. Once boiling, generously salt the water. Add the orzo and cook for about 8 minutes or until al dente. Add the asparagus and cook for 1 minute more then drain.
- While the orzo is cooking, add the lemon zest, lemon juice, olive oil, garlic, and ½ teaspoon salt and freshly ground black pepper to a bowl and whisk to emulsify. Add the chopped artichokes and stir to coat. Once the orzo and asparagus are ready, drain them then add them to the serving bowl. Toss to combine. Wait a few minutes to let everything cool down, then stir in the dill, mint, and feta. Top with chopped pistachios and more feta if you'd like just before serving.
Nutrition Information
Show Details
Calories
202kcal
(10%)
Carbohydrates
22g
(7%)
Protein
8g
(16%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
14mg
(5%)
Sodium
297mg
(12%)
Potassium
197mg
(6%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
405IU
(8%)
Vitamin C
6mg
(7%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 61-cup servings
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 14mg | 5% |
| Sodium | 297mg | 12% |
| Potassium | 197mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 405IU | 8% |
| Vitamin C | 6mg | 7% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
72 reviews
Excellent
Other Recipes
You'll Also Love
