Orzo Salad with Grilled Corn and Cilantro Dressing

Name: Orzo Salad with Grilled Corn and Cilantro Dressing
Yield: 8 serving
Ingredients: 1 16 oz Box of Orzo Pasta; 5 ears of corn; 1 pint cherry tomatoes; 8 oz fresh mozzarella; 2 large handfuls of arugula; For Cilantro Dressing:; ½ cup extra virgin olive oil; 4 limes; ½ cup fresh cilantro; 2 tablespoons granulated sugar; 2 cloves garlic; ½ teaspoon cumin; 2 teaspoons salt; ½ teaspoon ground pepper

User Reviews

4.3

12 reviews

Good

Servings
8
Course
Side Dish

Orzo Salad with Grilled Corn and Cilantro Dressing

Colin Jensen

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Orzo Salad with Grilled Corn and Cilantro Dressing, the perfect summertime side!

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Ingredients

Servings

1 16 oz Box of Orzo Pasta
5 ears of corn grilled and kernels cut off the cob (or ~2 cups frozen or canned corn)
1 pint cherry tomatoes halved
8 oz fresh mozzarella cubed
2 large handfuls of arugula
For Cilantro Dressing:
½ cup extra virgin olive oil
4 limes juiced
½ cup fresh cilantro
2 tablespoons granulated sugar
2 cloves garlic
½ teaspoon cumin
2 teaspoons salt
½ teaspoon ground pepper

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Instructions

Cook orzo according to package, drain and rinse with cold water. Set aside.
Meanwhile, prepare cilantro dressing by adding all ingredients to a food processor and blending.Taste and adjust flavors as needed.
Add orzo, corn, tomatoes, mozzarella and arugula to a large bowl. Drizzle with dressing, toss to coat and enjoy!