Watermelon Salad Recipe with Cilantro Honey Lime Dressing

For the Salad:

• 1 mini watermelon peeled and diced (about 6-8 cups)
• 2 cups of cooked and cooled Israeli couscous from 1 cup of dry
• 1 small red onion thinly sliced
• 5 oz arugula
• 8 oz queijo coalho, shredded or halloumi cheese - crumbled queso fresco, or panela cheese also work!

For the Dressing:

• 1 tablespoon brazilian sofrito or about 3 garlic cloves, minced
• 1 tablespoons of Honey
• 1 tablespoon lime zest about 2 limes
• 1/4 cup fresh lime juice about 2 limes
• 1/3 cup fresh cilantro leaves, minced
• 1/4 cup olive oil
• salt and pepper to taste