Black Bean Salad with Cilantro Lime Dressing

User Reviews

5.0

3 reviews
Excellent

Black Bean Salad with Cilantro Lime Dressing

This black bean salad has a cilantro lime dressing, and is a nutritious, vegan and gluten-free salad that's ready in 10 minutes, making it a perfect lunch or side!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

Black bean salad

  • 1 can black beans drained and rinsed
  • ½ red bell pepper diced
  • ¼ green bell pepper diced
  • ¼ red onion diced
  • 1 avocado diced
  • 1 cup cherry tomatoes halved
  • ¼ cup cilantro chopped, optional
  • ½ lime juiced
  • 1 tablespoon olive oil

Cilantro lime dressing

  • ½ cup fresh cilantro chopped
  • ½ cup lime juice
  • ¼ cup olive oil
  • 1 clove garlic minced
  • ½ teaspoon salt adjust to taste
  • teaspoon black pepper adjust to taste
Add to Shopping List

Instructions

Black bean salad

  1. In a large mixing bowl, combine the black beans, diced red and green bell peppers, diced red onion, avocado and cherry tomatoes, top with chopped cilantro and drizzle lime juice and olive oil over the top of the mixture.
  2. Gently toss the ingredients until they are well combined.

Cilantro lime dressing

  1. In a small mixing bowl, whisk together the chopped cilantro, lime juice, olive oil, and minced garlic until well combined.
  2. Season the dressing with salt and black pepper to taste.

Notes

  • Some possible substitutions:
  • Allow the salad to marinate for some time before serving. Allowing the flavors to meld in the refrigerator for at least 30 minutes, or even longer, will enhance the taste of your salad.
  • Make ahead by preparing the salad (minus the avocado) and add the dressing at the end.
  • Red onion: You can substitute with white onion or shallots.
  • Cilantro: If you don't like cilantro, you can use parsley or basil instead.
  • Avocado: You can use diced mango, pineapple, or peach instead of avocado.
  • Lime juice: You can use lemon juice or orange juice instead.
  • Extra-virgin olive oil: You can use any other vegetable oil like canola oil, sunfloweroil, or grapeseed oil instead.

Nutrition Information

Show Details
Calories 679kcal (34%) Carbohydrates 52g (17%) Protein 15g (30%) Fat 50g (77%) Saturated Fat 7g (35%) Polyunsaturated Fat 6g Monounsaturated Fat 35g Sodium 23mg (1%) Potassium 1318mg (38%) Fiber 20g (80%) Sugar 6g (12%) Vitamin A 1814IU (36%) Vitamin C 103mg (114%) Calcium 80mg (8%) Iron 4mg (22%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 679 kcal

% Daily Value*

Calories 679kcal 34%
Carbohydrates 52g 17%
Protein 15g 30%
Fat 50g 77%
Saturated Fat 7g 35%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 35g 175%
Sodium 23mg 1%
Potassium 1318mg 28%
Fiber 20g 80%
Sugar 6g 12%
Vitamin A 1814IU 36%
Vitamin C 103mg 114%
Calcium 80mg 8%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload