Osmanthus Flower Jelly
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5.0
9 reviews
Excellent
Osmanthus Flower Jelly
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This recipe for Osmanthus Flower Jelly features jasmine tea in a lightly sweetened jelly studded with osmanthus flowers and goji berries.
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Ingredients
- 2 C jasmine tea or water (1 tablespoon looseleaf jasmine green tea brewed with 2 C water)
- 2 teaspoon (4g) agar powder leveled teaspoons
- 1 tablespoon dried osmanthus flowers
- 40 g yellow rock sugar or to taste
- 1 tablespoon Goji berries
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Instructions
- In a small saucepan, combine tea (or water) with agar powder and stir well.
- Add in the osmanthus flowers, rock sugar and bring the mixture to a boil over high heat.
- Once boiling, add in goji berries and reduce the heat to a rolling simmer, while stirring constantly for another 2 minutes.
- Remove from heat and let it cool for about 5 minutes in the pot.
- Pour the mixture into your desired moulds and allow to set in the fridge for at least 1 hour.
- Carefully unmold and keep chilled in the fridge until ready to serve.
Notes
- The number of jellies will depend on the size of your mould.
Nutrition Information
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Calories
26kcal
(1%)
Carbohydrates
7g
(2%)
Protein
0.002g
(0%)
Fat
0.02g
(0%)
Sodium
0.1mg
(0%)
Potassium
1mg
(0%)
Fiber
0.003g
(0%)
Sugar
7g
(14%)
Calcium
0.3mg
(0%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 26 kcal
% Daily Value*
| Calories | 26kcal | 1% |
| Carbohydrates | 7g | 2% |
| Protein | 0.002g | 0% |
| Fat | 0.02g | 0% |
| Sodium | 0.1mg | 0% |
| Potassium | 1mg | 0% |
| Fiber | 0.003g | 0% |
| Sugar | 7g | 14% |
| Calcium | 0.3mg | 0% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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