Our Favorite Thai Chicken
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Course
Main Course
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Cuisine
Asian-American Fusion
Our Favorite Thai Chicken
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Our Favorite Thai Chicken has all of your favorite Thai flavors made right in your own kitchen. Served on a bed of rice, you will not be disappointed!
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Ingredients
- 1 ¼ cups chicken broth -
- 3 tablespoons lime juice
- 2 tablespoons soy sauce
- 1 tablespoon ginger, grated
- 1 tablespoon grated lime zest
- 2 tablespoons garlic, minced
- ¼ teaspoon pepper
- 4 chicken breasts, boneless, skinless
- ¼ cup brown sugar, packed
- 2-4 tablespoons peanut butter more or less to taste
- 1 tablespoon Sweet chili sauce
- ½ cup coconut milk
- 2 teaspoons cornstarch
- 1 cup carrots, shredded
- 1 cup broccoli, chopped
- ½ cup onion, chopped or sliced
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Instructions
- In a large skillet combine chicken broth, lime juice, soy sauce, ginger, garlic and pepper.
- Bring to a boil and reduce heat to low and simmer.
- Add chicken and cook, covered for 8-10 minutes or chicken is no longer pink inside.
- Transfer chicken to a serving plate and cover with another plate or tinfoil to keep warm.
- Add brown sugar, peanut butter and sweet chili sauce to mixture and bring to a boil. Whisk mixture until blended.
- In a small cup combine coconut milk and cornstarch. Slowly add to mixture. Stir until thickens.
- Taste mixture and see if you need to add some salt or pepper or peanut butter.
- Add vegetables and chicken back into your skillet.
- Reduce heat and simmer for a few minutes or until vegetables are done to your liking. Serve with rice and enjoy!
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