Sheet Pan Thai Glazed Salmon with Vegetables
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
-
Servings
4 Servings
-
Calories
363 kcal
-
Course
Main Course, Dinner
-
Cuisine
American, Asian-American Fusion
Sheet Pan Thai Glazed Salmon with Vegetables
Report
Sheet Pan Thai Glazed Salmon with Vegetables is an incredible all in one meal that has the best flavor. Melt in your mouth Salmon gets glazed with a sweet thai sauce and is surrounded by crisp and tender veggies. This meal is a winner!
Share:
Ingredients
- 4 salmon fillets
- 1 chopped red bell pepper
- 1 chopped green bell pepper
- 1 chopped yellow pepper
- 1 chopped onion
- 1 cup Snow peas
- 2 thinly sliced carrots
- ½ cup Thai sweet chili sauce
- ¼ cup soy sauce
- 1 tablespoon grated fresh ginger
- 1 tablespoon lime juice
- ½ teaspoon red pepper flakes
- Chopped cilantro and lime slices for garnish
Instructions
- Preheat oven to 375 degrees Fahrenheit and spray a baking sheet with non-stick cooking spray. Lay 4 salmon fillets skin side down surrounded by 1 chopped red bell pepper, 1 chopped green bell pepper, 1 chopped yellow pepper, 1 chopped onion, 1 cup snow peas, and 2 thinly sliced carrots.
- In a small bowl whisk together ½ cup Thai sweet chili sauce, ¼ cup soy sauce, 1 tablespoon grated fresh ginger, 1 tablespoon lime juice, and ½ teaspoon red pepper flakes. Reserve 1/4 cup of the marinade and drizzle the rest of the marinade over the salmon and vegetables.
- Cover with foil and bake for 15 minutes. Remove foil and broil for another 5-7 minutes until the top starts to blacken.
- Remove salmon from the oven and brush remaining marinade on top. Garnish with fresh cilantro and lime slices of desired.
Nutrition Information
Show Details
Calories
363kcal
(18%)
Carbohydrates
27g
(9%)
Protein
37g
(74%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
94mg
(31%)
Sodium
1209mg
(50%)
Potassium
1131mg
(32%)
Fiber
3g
(12%)
Sugar
20g
(40%)
Vitamin A
1435IU
(29%)
Vitamin C
134mg
(149%)
Calcium
46mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 363 kcal
% Daily Value*
| Calories | 363kcal | 18% |
| Carbohydrates | 27g | 9% |
| Protein | 37g | 74% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 94mg | 31% |
| Sodium | 1209mg | 50% |
| Potassium | 1131mg | 24% |
| Fiber | 3g | 12% |
| Sugar | 20g | 40% |
| Vitamin A | 1435IU | 29% |
| Vitamin C | 134mg | 149% |
| Calcium | 46mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce – The Best Salmon I’ve Ever Eaten
American
4.8
(12 reviews)
