Slow Cooker Sweet Chili Thai Pork

Name: Slow Cooker Sweet Chili Thai Pork
Yield: 1 serving
Ingredients: 4 pork chops loin or center cut, bone or boneless, ¾-1 inch thick; ¼ cup brown sugar, packed; 1 cup sweet chili thai sauce; ¼ cup soy sauce; 1 cup chicken or vegetable broth; ¼ cup rice vinegar; 2 tablespoons garlic, minced; 1 tablespoon ginger, minced; pepper; salt; cooking spray

User Reviews

5.0

6 reviews

Excellent

Course
Main Course
Cuisine
Asian-American Fusion

Slow Cooker Sweet Chili Thai Pork

Brayden Rivera

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These Slow Cooker Sweet Chili Thai Pork Chops are fantastic. The juices, gravy or sauce taste so nice on top of the pork and on a bed of rice.

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Ingredients

4 pork chops loin or center cut, bone or boneless, ¾-1 inch thick
¼ cup brown sugar, packed
1 cup sweet chili thai sauce
¼ cup soy sauce
1 cup chicken or vegetable broth
¼ cup rice vinegar
2 tablespoons garlic, minced
1 tablespoon ginger, minced
pepper to taste
salt to taste
cooking spray

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Instructions

Prepare your slow cooker with cooking spray.
In a medium sized mixing bowl combine the chili sauce, brown sugar, broth, soy sauce, rice vinegar, ginger and garlic.
Place pork chops in to the slow cooker. Pour mixture on top of your pork chops and adjust pork chops to allow mixture to flow underneath as well.
Cover and cook on high for 3-4 hours or on low for 6-8 hours or until your pork chops are cooked. Dip your pork chops in sauce, remove from slow cooker and serve immediately. The sauce or gravy tastes great drizzled on rice too! Enjoy!