Turkish Sumac Onions Recipe
User Reviews
5.0
60 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
4 servings
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Calories
68 kcal
-
Course
Side Dish, Appetizer, Condiments
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Cuisine
Turkish
Turkish Sumac Onions Recipe
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Turkish sumac onions are ready in 10 minutes and make an ideal companion to a wide variety of dishes. Crispy red onions are marinated with lemon juice, sumac and herbs - all you need to add a lot of bright flavors to any dish!
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Ingredients
- 2 Red Onions thinly sliced
- 1 cup parsley chopped
- 2 tsp sumac
- 1 lemon juice of
- 1 tbsp olive oil
- 1 tsp kosher salt
- 1/4 tsp black pepper
- 1 tsp Aleppo pepper
Instructions
- Peel the onions and slice them thinly crosswise or lengthwise. Place them in a bowl and make sure the onion slices are not sticking to each other. If they are, separate them using your hands or a fork.
- Add the chopped parsley, sumac, lemon juice, olive oil, salt, pepper and Aleppo pepper to the onion. Mix well to combine.
- Serve it immediately or cover and refrigerate for 30 minutes before serving it as a condiment or topping alongside kebabs, chicken or sandwiches.
Notes
- Store the leftovers in an airtight container and refrigerate for up to 3 days.
- You can add 1 to 2 tablespoons of pomegranate molasses and some fresh mint if desired.
- Serve it with grilled dishes such as shish kabob and spatchcock chicken or with dishes like kofta kebab and chicken shawarma. You can also add it to sandwiches such as falafel or gyro.
- You can use white or yellow onion instead of red onion. If the onion is too strong in flavor for your preference, soak the slices in cold water for 20 minutes, then rinse and let it dry for a few minutes before continuing with the recipe.
Nutrition Information
Show Details
Calories
68kcal
(3%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
601mg
(25%)
Potassium
212mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1420IU
(28%)
Vitamin C
38mg
(42%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 68 kcal
% Daily Value*
| Calories | 68kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 601mg | 25% |
| Potassium | 212mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1420IU | 28% |
| Vitamin C | 38mg | 42% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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