Turkish Orzo Rice Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    244 kcal

  • Course

    Side Dish

  • Cuisine

    Turkish

Turkish Orzo Rice Recipe

Turkish orzo rice is toasted in butter, boiled in Turkish seasoning, and steamed until light and fluffy — all in less than 30 minutes!

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Ingredients

Servings
  • 1 tbsp butter
  • 1/3 cup orzo pasta
  • 1 cup long-grain rice
  • 2 cups water
  • 1/2 tsp kosher salt
  • 1 tsp Turkish Spice Blend optional

Lemon Mint Sauce

  • 1/4 cup fresh lemon juice
  • 1/4 cup honey
  • 1/4 cup fresh mint chopped
  • 1/4 cup fresh flat leaf parsley chopped
  • salt and black pepper to taste
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Instructions

  1. In a saucepan with lid, melt the butter over medium heat. Add the orzo and toast, stirring until browned.
  2. Add the rice, water, salt and seasoning. Stir to mix and bring to a boil.
  3. Turn heat to low, cover and steam for 10 minutes. Remove from heat and rest 10 minutes. Fluff with fork prior to serving.
  4. Add all sauce ingredients together and stir to combine.
  5. Serve with optional Lemon Mint Sauce spooned on top.

Notes

  • Orzo Rice recipe adapted from Rick Stein's From Venice to Istanbul.
  • Nutritional information for orzo rice only.
  • For leftovers, let the rice cool completely and transfer to an airtight container or sealable bag and squeeze out excess air. Freeze for up to 2 months. To thaw, let come to room temp, add a tablespoon of water, cover and steam in microwave for 2-3 minutes on high heat. Fluff with fork and enjoy.

Nutrition Information

Show Details
Calories 244kcal (12%) Carbohydrates 47g (16%) Protein 5g (10%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.3g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 8mg (3%) Sodium 322mg (13%) Potassium 97mg (3%) Fiber 2g (8%) Sugar 0.4g (1%) Vitamin A 108IU (2%) Vitamin C 0.03mg (0%) Calcium 40mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 244 kcal

% Daily Value*

Calories 244kcal 12%
Carbohydrates 47g 16%
Protein 5g 10%
Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 8mg 3%
Sodium 322mg 13%
Potassium 97mg 2%
Fiber 2g 8%
Sugar 0.4g 1%
Vitamin A 108IU 2%
Vitamin C 0.03mg 0%
Calcium 40mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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