Outback Steakhouse Mac and Cheese
User Reviews
5.0
78 reviews
Excellent
Outback Steakhouse Mac and Cheese
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You can make Outback mac and cheese at home with this easy copycat recipe.
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Ingredients
- 2 cups dry penne pasta
- 8 ounce Velveeta cheese cut into small pieces
- 1/2 cup heavy cream
Instructions
- Cook pasta according to package directions.
- Cut the Velveeta into small cubes so it can melt easily.
- In a small saucepan, combine cubed Velveeta cheese and heavy cream.
- Turn the heat to low. Cook and stir until all the cheese is melted.
- Reduce the heat to simmer until you are ready to combine with the pasta.
- Once pasta is done, drain and pour it back into the pot where it was cooked.
- Add the cheese sauce to the pasta and stir to coat the pasta with the sauce.
Notes
- Make sure you cut the Velveeta into small pieces to make it easier to melt in the saucepan.
- While melting the cheese and heavy cream together, keep the heat on low. You will not want this to boil or burn.
- Make a big batch of the mac and cheese - it will never go to waste and it re-heats nicely for other meals.
Nutrition Information
Show Details
Calories
339kcal
(17%)
Carbohydrates
29g
(10%)
Protein
15g
(30%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
64mg
(21%)
Sodium
912mg
(38%)
Potassium
284mg
(8%)
Fiber
0g
(0%)
Sugar
5g
(10%)
Vitamin A
995IU
(20%)
Calcium
351mg
(35%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 339 kcal
% Daily Value*
| Calories | 339kcal | 17% |
| Carbohydrates | 29g | 10% |
| Protein | 15g | 30% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 64mg | 21% |
| Sodium | 912mg | 38% |
| Potassium | 284mg | 6% |
| Fiber | 0g | 0% |
| Sugar | 5g | 10% |
| Vitamin A | 995IU | 20% |
| Calcium | 351mg | 35% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
78 reviews
Excellent
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