Steakhouse Mashed Potatoes
User Reviews
5.0
6 reviews
Excellent
Steakhouse Mashed Potatoes
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There is nothing more comforting than a big bowl of steakhouse mashed potatoes! This recipe is creamy, rich, and can be made ahead of time. Plus, with the addition of cream cheese, it just adds a new level of yumminess to a family favorite!
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Ingredients
- 2 pounds potatoes russet or red
- ⅔ cup half and half
- 2 ounces cream cheese
- 3 tablespoons butter
- ½ teaspoon salt
- ½ teaspoon seasoned salt
- ¼ teaspoon pepper
- 1 teaspoon rosemary fresh, minced
- ½ teaspoon thyme fresh, minced
Instructions
- Peel (optional) and dice potatoes.
- Boil until fork tender, drain.
- Mash over low heat, this allows the moisture to escape and creates fluffy mashed potatoes.
- Add half and half, cream cheese, butter, salt, season salt, pepper, and herbs.
- Mash until combined and smooth.
- Pour into buttered 8x8 pan. Dot top with additional butter, if desired. Cover with foil.
- When ready to eat, place covered pan in 350°F oven for about 20 minutes or until warmed through.
Equipments used:
Notes
- The recipe uses both regular salt and seasoned salt, along with fresh herbs (rosemary and thyme). These multiple layers of seasoning are what give the potatoes their steakhouse-quality flavor.
- Having room temperature cream cheese will help it blend more smoothly into the potatoes without leaving lumps.
- You can prepare these ahead by transferring to a buttered 8x8 pan, dotting with butter, and covering with foil. When ready to serve, just warm in a 350°F oven for about 20 minutes.
- Boil the potatoes until "fork tender" — this means a fork should easily slide into the potato pieces with no resistance so that your potatoes will be smooth and not lumpy!
Nutrition Information
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Calories
205kcal
(10%)
Carbohydrates
20g
(7%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
35mg
(12%)
Sodium
494mg
(21%)
Potassium
672mg
(19%)
Fiber
3g
(12%)
Vitamin A
395IU
(8%)
Vitamin C
17.5mg
(19%)
Calcium
85mg
(9%)
Iron
4.9mg
(27%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 205 kcal
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 20g | 7% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 35mg | 12% |
| Sodium | 494mg | 21% |
| Potassium | 672mg | 14% |
| Fiber | 3g | 12% |
| Vitamin A | 395IU | 8% |
| Vitamin C | 17.5mg | 19% |
| Calcium | 85mg | 9% |
| Iron | 4.9mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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