Oven Baked Fish (Italian Style with Tomatoes)

User Reviews

4.9

174 reviews
Excellent
  • Prep Time

    7 mins

  • Cook Time

    7 mins

  • Total Time

    22 mins

  • Servings

    2

  • Calories

    584 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Oven Baked Fish (Italian Style with Tomatoes)

A super quick and delicious Italian style, oven baked fish recipe.

I Made This!

130 people made this

Save this

104 people saved this

Ingredients

Servings
  • 1 Tbsp extra virgin olive oil
  • ¾ cup fresh breadcrumbs or ⅓ cup of dry breadcrumbs
  • 12 cherry tomatoes fresh, or ½ cup (115 g) canned tomatoes (pomodorini, plum, or chopped)
  • 1 lb white fish like haddock or cod
  • ½ tsp salt to taste (divided)
  • tsp black pepper freshly ground (optional)
  • ½ tsp oregano dried
  • 2 Tbsp extra virgin olive oil divided
  • 2 tsp wine vinegar
Add to Shopping List

Instructions

  1. Preheat oven to 400˚F (200˚C)
  2. Drizzle 1 tablespoon of oil into the pan, then sprinkle about 3 tablespoonfuls of fresh breadcrumbs (preferably a rustic loaf) over the oil.
  3. Roughly chop the fresh tomatoes, if using. Put the tomatoes in a bowl and add the oregano, add some salt, a tablespoon of olive oil and mix together.
  4. Place pieces of fish on the breadcrumbs in the pan, sprinkle with salt and black pepper, then top with the tomato mixture.
  5. Sprinkle the remaining breadcrumbs on top of the tomatoes and fish. Splash with vinegar, then drizzle with a tablespoonful or more of extra virgin olive oil.
  6. Bake in preheated oven for 15 to 20 minutes or until fish is cooked and breadcrumbs are golden brown. Serve immediately.

Notes

  • The thickness of the fish will determine a shorter or longer baking time.
  • Use gluten free breadcrumbs for a gluten free dish.

Nutrition Information

Show Details
Serving 1 Calories 584kcal (29%) Carbohydrates 34g (11%) Protein 52g (104%) Fat 27g (42%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g Monounsaturated Fat 17g Cholesterol 113mg (38%) Sodium 1008mg (42%) Potassium 997mg (28%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 508IU (10%) Vitamin C 23mg (26%) Calcium 117mg (12%) Iron 4mg (22%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 584 kcal

% Daily Value*

Serving 1
Calories 584kcal 29%
Carbohydrates 34g 11%
Protein 52g 104%
Fat 27g 42%
Saturated Fat 5g 25%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 17g 85%
Cholesterol 113mg 38%
Sodium 1008mg 42%
Potassium 997mg 21%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 508IU 10%
Vitamin C 23mg 26%
Calcium 117mg 12%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

174 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love